Aroma Di Vino - Carte

great food and wanted! right prices for the quality and type of products offered! I'll come back!

professionals! outside the menu, in 20 min. cooked a curry chicken and smoked pop salt: incredible. delicate, soft and very light. Thank you.

I was twice in this trattoria/osteria. Homemade food for real and good prices. Nice and kindless owners. If I go to Prato visit I would like to go on this place to eat experience! Voir le carte

I went a couple times this year and I ate very well. Gorgeous dishes, quality ingredients and friendly staff and prepared. phenomenal fried artichokes, meat and top sauces and delicious homemade desserts. both suggestions on the fine wines. Really good!

We came here because of the gluten-free reviews, and found ourselves in a charming restaurant right behind the cathedral, with a wonderful server who guided us through a delicious meal. It had the feeling of home cooked food, prepared with love and care. Grazie!

I ate here tonight: the house special wild boar stew with some rape saltati as a side. Some bread, water and a quarter litre of house red, too. I left happier than I arrived, and my only regret is that I ate alone, unable to share the pleasure with a friend. Amiable service and a homely atmosphere. And good food. Voir le carte

I had occasion to have lunch and dinner several times in this tavern, in the heart of the historic center of lawn, right behind the cathedral, managed with great care and attention to the customers. I highly recommend it to those who come to visit the city of lawn, not only for the excellent location but for especially for the interesting menu (which is regularly renewed).

small place located behind the cathedral. some outdoor table, but we prefer to stay inside, pleasant and welcoming. we are illustrated the menu from the manager, nice and prepared. unusual, captivating proposals. we are oriented on a cutter of madness ham of peanut mortadella of bull, and other really extravagant proposals. to follow pecoric pici and two portions of fried artichokes. All good. for some dish, the cost of the products affects the price. but you remain at acceptable levels. we recommend

high quality raw materials guarantees my stomach unfortunately very sensitive elaborated and cooked with skillful, and this would be enough to consider it a great restaurant. what surprises is a great added value, i.e. creativity. no dish is trivial, but it carries with it an obvious research work, both on the raw material and on its processing, and it is evident, because the courses are not only particular (as in most restaurants where you only play on the image) but they are all good. all this realized and realized by two young and entertaining boys who could help create a pleasant, quiet and greedy corner from an otherwise anonymous alley of the city. Good. Voir le carte