Enoteca Da Giovanni

They say he's got the most good meat of montecatini. we took a cut with really good porcini mushrooms. ground appetizer, black cabbage crouton, excellent wine.

They said Tuscany was famous for its steaks or bistecca.i taught it would be rude to not try one.i was in a local children s on the piazza Brumms when the lady sujested I have a steak

Superlative lunch! staff and very hospitable owner, very clean room, staff prepared in everything and very nice, moreover Mr. giovanni has made us visit his winery and it was an honor for us to be able to know many stories that we will definitely come back to visit you!

Delicious authentic food! The wait staff are super professional and passionate about their establishment.. every menu item was fresh and delightful. Excellent prices for the quality of the food and service. Don’t miss out on the eggplant and fried zucchini flower! Dessert was spectacular :

Extremely good service! Luigi was a character and great waiter. We had the Piedmontese Steak Tartare, cheese plate, and Gnocchi. Their specialty house made Prosecco VALDOBBIADOND. It was so good we took one to go! Highly recommended this place for dinner. They have many great dishes and a reasonable price for excellent food. THE SERVICE IS PHENOMENAL!

I had lunch on Saturday, April 1 and I must say that I found quality, professionalism and kindness. We were in five. We ate fish, raw and salads, first and a salt branzino. At the beginning of the lunch they knew it was the birthday of one of us and made a cake expressed for the birthday party. A good bottle and water. I must say that, given the mise en place, the service and the quality, the price is not so expensive. Of course I recommend it.

The club was recommended by a boy with particular emphasis. The expectation was high and we were hardly disappointed. The place is a little old style but it is perhaps its peculiarity, welcomed by the manager with courtesy and a smile thing x few) , accommodated it is evident that the place is well attended but still we feel comfortable. Ordered dishes are of high level both for preparation and for ingredients. A special note for the 10 star cellar. To make it short excellent under every point of view. Experience to be repeated.

historical place, with a beautiful and vast wine shop. November is the month of the truffle and here they can propose it to the Piedmontese (which is very different from how we prepare it in Tuscany. ) everything is possible to eat it with the addition of the white truffle. a real delight! but if you want, eat excellent fish too. the only known stonata the premises and especially the bathrooms, definitely exceeded and worn. sin, because a place, where you eat and drink really well and where prices are not really popular, you also deserve a beautiful revisited, to deserve the fifth star.

Top 3 food experiences of my life so far. Had the most beautiful, memorable meal here. I swear I almost teared up when I took my first bite of the steak. Duck pasta was also incredible, as was dessert, and basically everything we tried. Ambience and service was impeccable. The servers told us about the history of the restaurant in-between courses, apparently it’s been there 55 years and there are 12,000 bottles of wine stored underneath it. It’s clear Giovanni takes a lot of pride in his work, we saw him wandering the outdoor garden seating area hand-plucking weeds and dead leaves from the foliage. We were so inspired after our nearly 3 hour meal that we requested to take a picture with Giov...