El Tronco - Carte

nice place to bite, the waiter very attentive and friendly, the food is fine, we will repeat.

the great food, recommended the tataki salad of tuna and the chicken tears in cap, for two is very good. the waiters well though a bit of a wear.

the eggplants with miso sauce were good, but the single wheel is spectacular. people were passing around and more than once I saw mother the paint she has this and they were right. Voir le carte

Immaculate treatment, very cozy place finished in wood, varied menu, without doubt my favorite dish the chicken to the teriyaky, sensations in each bite. Jordi, an excellent cook, waiter and person!

sure right always! I have eaten and dined several times there based on tapas and all fantastic, the deal of ten and a very good terrace for the days that is no longer so hot. I would recommend to try all the tapas!

I have ordered the menu of 10€ with included drink and first, chickpeas soup with cod and second only port. the price quality ratio, unbeatable. nice and cozy place, ideal to go in couple since it is very romantic the environment. the staff, very attentive and professional. highly recommended. Voir le carte

He eats very well. the deal is wonderful on the part of the waiters and there is very good atmosphere. What I didn't get is that when I went to the bathroom I felt like I was in a lost road bar by God's hand. Very bad care, it sucked to hear it. If they fixed it a little serious the stars for me.

chigre or taperia aue seeks a personal aesthetic and remains, when I feel, a mediu camin. records corrientuques, and pocu esmeru gastronómicu (the alioli yera de super baratu), although nun are col tamañu. the camareru and attentu and pleasant. ta bien pa dir with colleagues and chop daque with a couple of tapes.

Since I stepped on the restaurant on Saturday I felt agusto and my colleagues also, we asked for octopus, golden cod and the cream, everything was rich, accompanied by a wine that advised us the professional who attended us and a warm and crispy bread, the atmosphere we loved and the attention was fast, so my partner and I also had dinner there on Sunday. a nice smile welcomed us by making us feel the best clients, we tried taquitos of cheese in the oven, a smoked board accompanied by small squid ink croquettes and several more things that the same chef approached us to the table, as nice as so dishes, all very good and best, the charisma of my sevillanito, will certainly be a sure visit if... Voir le carte