Téléphone: +4972123881
Adresse: Waldstraße 24, 76133, Karlsruhe, Germany
Ville: Karlsruhe
Menu Plats: 35
Avis: 12406
Site Web: http://www.el-taquito.de/
"over a pond with waterfall and tempelruine spnts an Aztec bridge, past a 1000 year old tree, so there is not only in mexiko city, no also in carlsruhe. the restaurant El taquito is entered by an azectic vault. it is Friday, early in the evening, shortly after 17 o'clock. we have the choice, outside or inside. we moved it in, because a few years ago the el taquito has invested. in Mexican accessories, warriors from stone, Maya`s, yellow, green and red colors. on the deck hang funny five rubber leaves, they crawl to the guests fresh wind, a nice gimmick. we suck in the ambiente of the Mexican dust collectors and feel almost like in the Aztec holiday. I like to remember the wm 1982 in mexico with the chubby pierre littbarski called litti, which disappeared after its active career somewhere in the far east. we have reserved in advance, but we were sure, even if we come an hour earlier, we should get a table. so it was also nice, in the midday time a Mexican lunch table is offered and in the afternoon the el taquito has warm kitchen throughout. Yesterday evening I already downloaded the menu on the smartphone I already knew which spiky spicy eating should expect us. when reading the menu, its variety of interesting sounding dishes, from mild to picant to very sharp, making choice anything but easy. we look around, in every corner there is a Mexican accessory, there is only lacking that bully herbig as winnetou dressed from the artificially created heck jumps. in the menu, the foods are primarily inspired by the North Mexican cuisine. Mexican recipes from the north are bark-based and are more likely to be under the Spanish colonial influence, which is also the reason why the dishes are not so sharply seasoned here. what my wife really likes, because she doesn't like to eat sharply. some dishes are also from South Mexico. another note from the menu: in the south mexicos, eating is more oriented towards the indio tradition, which deals much with chili. the tradition of the maya flows here quite strongly with what explains the high mais proportion in the directed. the guests are cooked in the el taquito and sauces, most of which are tasted with chili in a variety of sharpening. the well-known maistortillas are added. we are hard to do, my wife has lust on enchilada or burrito, I have lust on the great Mexican culinary journey (from 2 people for a total of 48 euro,) which connects north south and the regional Mexican cuisine and consists of six small single dishes. 1)Puebla: pechuga de pollo en molecular poblano chicken breasts in a famous sauce of 24 seasoned. 2)Mexico D.F.: lomo de cerdo en salsa verde swarms in a sauce of green tomato and mild chilis and coriander. 3)Hidalgo: barbacoa de cordero lamm gedünstet in bananenblatt. 4) oaxaca: mancha manteles (table cloth stainer) pork fillet in soot sauce with fruit. 5)Sonora: bistec de res ranchero rumpsteak prepared on farmer art. 6)Jalisco: taquitos small tortillar heaps filled with chicken. that sounds tempting, but my wife has considered if we will do all that, because this year it was very warm in the local area. Friday was the first warm day in the april. I write here in the text, I forget to mention that was forgotten to turn the heating (below the tables) down from maximum. I swung my head to the special plate, my favorite since eh and ever: special plate “cross through the Mexican cuisine” means :Schweinesteak in salsa verde, rolled taco, chicken breasts in mol poblano, chili con carne, bohnenpüreee with tortilla chips, a highlight. a special plate for 2 people is also offered, but without baked bananas and without chilli con carne, but with pork fillet in nut sauce and mango. for just 41 euro this should be our favorite today. to drink it with me a king ludwig from the barrel (0.5 for 4.50), my wife chose a cola light, the standardized known Mexican thirsty. After about 35 minutes, a large cast iron (ball) pan came: special plate “MEXIKO LINDO” for 2 people (41 euro) on this plate are represented by the three main flavors mexikos: the visually placed us in a first “Oh” and “Wow” looks good. I just need to taste. in the middle was the very fluffy and airy lightly seasoned curry rice with heap. very good (that I could have slept completely without anything else.) we were looking forward to: chicken breasts in chocolate molecular sauce and sesame, pork steak in green tomato sauce with feta, pork fillet in soot sauce with mango and granatapfel, rolled taco, burrito, cuteostades, bonmus with tortillas There were also guacomole, cream fraich, an salsa and a cactus cream with meclin addition. We have tasted everything if I should emphasize something: the chicken breasts with the scaryly reminiscent molecular sauce, tasted with 24 crumbs and bright sesame. very delicious. but also the minutostates were quite quickly empty. at the end we both had to fight and felt confirmed when two tables were served on the great culinary journey: tastefully everything was excellent by the bank and eating also does not tear too big a hole into the budget."
Menu complet - 35 options
Tous les prix sont des estimations sur Menu.
Entrées, Soups & Salades
Tacos
Tacos Gerollt Und Gebraten
Tacos Gefaltet Und Gebacken
Accompagnements
Fisch & Meeresfrüchte
Meal Platters
Plats Principaux
Espagnol
Die Kuche Nordmexicos
Plats Aux Œufs
Omelette
Omelette délicieusement moelleuse avec des œufs frais, garnie de fines herbes et fromage fondant.
Antojitos
Délices Mexicains – Cuisine Familiale
Spécialités Arriba Mexico
Ensaladas Mexicaines
Salades
Platos Veganos
Dessert
Desserts
Burritos Et Quesadillas
Suppléments
Entrées
Tacos Especiales
Soupes Et Salades
Beilagen
Traditionell Isst Man Zu Tortilla-Gerichten 1 Schälchen Bohnen
Fajitas
Vegetarisch
M
Very good meal, chicken fajita. Great, keep it up :
Adresse
Avis
User
Magnificent Mexican food. You can get the mexico vibes, decorations and everything is right in place. Traditional food is a must and it is delicious
DavidGatzka
Es war wie immer hervorragend. Das Essen das Ambiente der Mexikanische Flair sind einfach super und kaum zum übertreffen. Weiter so wir kommen wieder.
User
Very friendly staff. Delicious starters. Try the Nordic cuisine, delicious and large portion. The Bonnenmuss were not as fresh as it should be, but okay. Voir le carte
Albin
I have been here several times and have enjoyed it each time. The margaritas and monitors are excellent. The menu has a lot of variety. They have many changing specialties and a lunch buffet. They have menus for two people that give you a large sample of many different dishes. in the summer it is nice to sit outside.
User
Delicious food and friendly service. And very impressive atmosphere from the restaurant. I felt like Mexican some Inka or Southern American Vibe from the restaurant. Very exotic in the middle of Karlsruhe, German city. The place is quite large and have indoor and outdoor option! There is also a place for children to play. That's why it's family-friendly.
Opentable
Der Hähnchen-Burrito war fantastisch – saftig und perfekt gewürzt! Die Platte für zwei Personen hat uns echt überrascht, sie war so riesig, dass wir zu viert satt geworden sind. Super großzügige Portionen und geschmacklich top! Ein lustiges Detail: Der Cube auf dem Tisch, den man für die Bedienung nutzen kann, funktioniert tatsächlich und schickt sofort eine Benachrichtigung ans Personal. Es ist also nicht nur ein Spielzeug – wirklich praktisch! Ein großartiges Essenserlebnis mit tollen Extras! Voir le carte
User
over a pond with waterfall and temple ruins a Aztec bridge, past a 1000 year old tree, so there is not only in mexiko city, not even in carlsruhe. the restaurant El taquito is registered by an azectic vault. It's Friday, early in the evening, just after 5:00. we have the choice, outside or inside. we moved it into because a few years ago el taquito invested. in Mexican accessories, warriors from stone, Maya`s, yellow, green and red colors. On the deck hang funny five rubber sheets, they crawl to the guests fresh wind, a beautiful gimmick. we suck in the surroundings of the Mexican dust collectors and feel almost like in the Aztec vacation. I like to remember the wm 1982 in mexico with the ch...
User
A Aztec bridge leads over a pond with waterfall and temple ruins, past a 1000-year-old tree, so there is not only in Mexico City, not also in Karlsruhe. The restaurant El Taquito is accessed by an Aztec safe. It's Friday, early in the evening, just after 5:00. We have the choice, outside or inside. We moved in because a few years ago El Taquito invested. In Mexican accessories, warriors from stone, Maya`s, yellow, green and red colors. Funny five rubber arches hang on the ceiling, they whisper the guests fresh wind, a beautiful gimmick. We suck the ambience of the Mexican dust collectors and feel almost like in the Aztec holiday. I would like to remember the World Cup 1982 in Mexico with rum...
User
over a pond with waterfall and tempelruine spnts an Aztec bridge, past a 1000 year old tree, so there is not only in mexiko city, no also in carlsruhe. the restaurant El taquito is entered by an azectic vault. it is Friday, early in the evening, shortly after 17 o'clock. we have the choice, outside or inside. we moved it in, because a few years ago the el taquito has invested. in Mexican accessories, warriors from stone, Maya`s, yellow, green and red colors. on the deck hang funny five rubber leaves, they crawl to the guests fresh wind, a nice gimmick. we suck in the ambiente of the Mexican dust collectors and feel almost like in the Aztec holiday. I like to remember the wm 1982 in mexico wi... Voir le carte
Karlsruhe
Karlsruhe est connue pour son aménagement urbain en forme d'éventail et sa scène culturelle vibrante, avec des plats traditionnels comme les Maultaschen et le Flammkuchen, reflétant la cuisine locale copieuse.
Catégories
-
Tacos Régalez-vous avec notre assortiment de tacos, mettant en avant des saveurs éclatantes et des ingrédients frais. Des viandes tendres aux légumes acidulés, chaque taco offre une aventure gustative unique enveloppée dans une tortilla douce et chaude.
-
Brunch Un délicieux mélange de plats de petit-déjeuner et déjeuner avec des classiques et des touches créatives. Dégustez des options salées comme les œufs bénédictine ou optez pour des douceurs comme des pancakes moelleux et des fruits frais. Voir le carte
-
Rippchen Savourez la saveur riche et fumée de nos côtes tendres, cuites à la perfection et nappées de notre sauce barbecue signature. Une expérience savoureuse qui vous laissera en redemander.
-
Hühnchen Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.
Commodités
-
Bier
-
Wein
- Carte
-
Kinder
- Menu
-
Kellner
