El Rio - Carte

spectacular food, the wonderful waiters and the very attentive and pleasant owner

everything is rich and the deal on the part of antonium and the rest of the staff is fantastic. the best restaurant in Fuengirola

highly recommended, very good treatment, we will return good quality, important cleaning and affection with which it is treated to the customer Voir le carte

I expected more. There's nothing wrong, but there's nothing there either. relatively abundant but not unusual dishes. I don't think he's repeating.

lugar agradable con madera en el techo y sofás en una variedad de mesa de tapas a las que mejor se sirve, la bebida fría y la atención wenisima, el lugar es de calidad super recomendable tienen varios premios a tan tapas y más, precio acorde el servicio es profesional y cerca

Hermoso lugar, me contaron lo muy bueno y no nos ha decepcionado por lo menos. una carta excelente, un trato muy familiar y profesional. Volveremos con seguridad, gracias por el tratamiento recibido y 10 por la calidad de la comida y especialmente por hacernos sentir como en casa. Voir le carte

food was not bad, but there was nothing remarkable either. very good service of waiters, prices are adequate and made us an excellent wine recommendation. the problem is that food, even if it is good (especially the only one of the bulls), did not draw our attention at all. nothing that the site chosen before other restaurants in the area does.

a truly less and lesser place of those; classic aesthetics, very varied menu with generous rations, good prices and a high quality, pity not having photographed the dishes. but if the quality, variety and price are 10, the attention, service and treatment, both of the owner who is attentive to all the comensales, and of the waiters who are authentic professionals and very friendly, they already deserve an 11... or a 20! fully recommended

Although we live in grenade, it's not the first time we've come. has a very complete letter with tickets, fish and meats. national and international dishes, all of them made of own. We ate wonderfully: salad, boquerones derraspados, queues of lobsters bounced and train on board with separate homemade sauces. the service very attentive because the pattern is waiting for everything to offer the best deal to the customer. and in the kitchen the patron has been known to surround itself with good cooks who execute so orders and the second perfectly. I don't know another restaurant that offers this quality with such affordable prices. Voir le carte