El Pibe Republica Argentina

I love the place and food always perfect and of quality.

good attention. very attentive staff burgers! fully recommended!

I've been trying this restaurant for the first time, and I've been very happy. Voir le carte

I asked for the American frankfurt that is very rich and the attention of the very good guys.Here I leave the picture not of the food if not of the lamps that seemed very original

I asked for the American frankfurt that is very rich and the attention of the very good guys.Here I leave the picture not of the food if not of the lamps that seemed very original

Hamburger that has become a classic barcelone. For many years they have been working well and gradually have grown even more local. a great variety in the letter with even some snacks or some innovative burgers. spacious and renovated. the service is usually fast to take there and to take. it is noted that the cooks have bearing and are used to working under the pressure that the order comes out quickly. If you ask online there are usually promotions. Voir le carte

the pipe is always an option when it comes to eating, but I could make an observation the last time I was. next to the terrace there are 2 trees on the sidewalk, I think that as a safety measure for the workers and customers the restaurant should fill these pots with sand or land as the poor waiter was making the holes on the floor while carrying a tray with food and joto before leaving a customer from the table next to (very large by the way) fell inside and the foot doubled. This in 2 hours was, I don't imagine waiters who are almost every day.

since I was a college kid, I'm going to this tasca. Of course, it has contributed to the sausage tradition of bcn, for more years now. Without a doubt approaching the good Bavarian sausage to all. it is great that the sausage tradition continues. for those who are demanding in the gastronomy, but yet you need to feel your mouths, so much, as when we were dwarfs...I tell you that this is the best place. With the passing of time, there are no more waiters, who will scan your beer and prepare a tasty brackswurt while keeping a pleasant conversation in your language. now all, or almost all that serve are of deep South America oh tempora, oh mores

since I was a college kid, I'm going to this tasca. Of course it has contributed to the sausage tradition of bcn, for over 60 years. He has certainly brought the good Bavarian sausage to all. It is great that the sausage tradition continues. for those who are demanding in the gastronomy, but yet you need to feel the bucklings, both as well as when we were dwarfs...I tell you that this is the best place. With the passing of time, there are no more waiters, who will scan your beer and prepare a tasty brackswurt while keeping a pleasant conversation in your language. now all, or almost all that serve are of deep South America oh tempora, oh mores Voir le carte