Merendero El Pedrusco

Autovia Del Noroeste Salida 3, 30837, Murcia, Spain

🛍 Vino, Helado, Pescado, Postres

4.3 💬 5236 Avis
Merendero El Pedrusco

Téléphone: +34968802379

Adresse: Autovia Del Noroeste Salida 3, 30837, Murcia, Spain

Ville: Murcia

Menu Plats: 9

Avis: 5236

"We spent the morning of Sunday on the counterpart and on the recommendation of a friend, we decided to eat in this restaurant/merendero open to the public for more years. When they arrived they served us bread with oil accompanied by leftover and soon afterwards they began to serve the incoming. the croquette of cochinillo with apple, was an original combination and both elements were perfectly noticed. the sardine tosta was very riquified and of a strong ration. We continue with a cork flower with parmesan and foie, to wet bread. of the best artichokes we've ever tasted. as a main dish, we wanted rice with rabbit and snails. We have to order it on order. He was right and generous and very good snails. from his extensive dessert letter, we delight in the torrija with turrón ice cream. something finer than those we usually try and very sweet. We ask an Asian to accompany her. We drink beer reeds and a glass of red wine. to highlight the incoming and the generous of the rations. price per person"

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Dessert

Pide

Tacos

Plats Principaux

Cuisine Mexicano-Américaine

Fruits De Mer

Viandes Grillées

Steaks

User User

very good food, excellent service, a place to repeat

Adresse

Afficher la carte

Avis

User
User

an unbeatable treatment and the best food, totally recommended.


User
User

very elaborate snacks and meals, all very good. We will certainly repeat


User
User

the delicious lubine, with the oil that carries homemade paprika is a show of flavors. Voir le carte


User
User

site more than recommendable, good atmosphere, good people, good quality ratio price, more than a


User
User

an amazing food of saturday gastronomic in cane beautiful murcia material excellent raw material, cooking treatment of all life with fun and modern touches. euros alone . totally recommended.


User
User

the very good food, but there were plenty of people and the waiters didn't give the size with everything. We have come without taking dessert for cooking problems, we ordered them before the table next door and brought them before us. They should take care of certain details, although we will see if the situation improves. Voir le carte


User
User

We have lunch for the first time in the dining room, and we have a great disappointment. We ordered a dish of grilled vegetables that cooled and contained a small amount of vegetables. the plate of rodaballo was expensive to 20 €. if we had known how small it was to be the rodaballo we would have ordered something different. the rodaballo was good, but it was only half of a small fish that came with a small amount of fries, which were also cold. However, we can recommend this restaurant for breakfast. also has a selection of tasty small dishes at the counter. service is always attentive.


User
User

We spent the morning of Sunday on the counterpart and on the recommendation of a friend, we decided to eat in this restaurant/merendero open to the public for more years. Upon arrival they served us bread with oil accompanied by leftovers and soon afterwards they began to serve the incoming. the croquette of cochinillo with apple, was an original combination and both elements were perfectly noticed. the sardine tosta was very riquified and of a strong ration. We continue with a cork flower with parmesan and foie, to wet bread. of the best artichokes we've ever tasted. as a main dish, we wanted rice with rabbit and snails. We have to order it on order. He was right and generous and very good...


User
User

We spent the morning of Sunday on the counterpart and on the recommendation of a friend, we decided to eat in this restaurant/merendero open to the public for more years. When they arrived they served us bread with oil accompanied by leftover and soon afterwards they began to serve the incoming. the croquette of cochinillo with apple, was an original combination and both elements were perfectly noticed. the sardine tosta was very riquified and of a strong ration. We continue with a cork flower with parmesan and foie, to wet bread. of the best artichokes we've ever tasted. as a main dish, we wanted rice with rabbit and snails. We have to order it on order. He was right and generous and very g... Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Helado Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré. Voir le carte
  • Pescado Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Postres Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.

Commodités

  • Wi-fi
  • Sacar
  • Carte
  • Asientos
  • Menu
  • Televisión

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