El Paso - Menu

Thanh Thanh Curry

➤ Mittelstr. 8, 31515, Wunstorf, Lower Saxony, Germany

Kebab • Mexikaner • Europäisch • Meeresfrüchte

---

"Today my wife and I were invited to Wunstorf for the opening in Thanhthan. The restaurant manager is the brother of the chief of Shiva Curry in Langenhagen. The menu is very similar, the quality is identical. You could also say this is a slightly different lined branch from Shiva Curry. And that is good, because there it tastes us always fantastic; as it was in Thanhthanh. Operation: The young man in the service is very friendly and attentive, the professionalism still has to be a little looped in. Food: Appetizer: Thom Ka Gung Soup (this is the shrimp variant of Thom Ka Gai; Curry with chicken main dish: 2 x red curry with crispy duck, 1 x green curry with crispy duck. The duck is super fresh and really tasty knsuprig, the currysaucen are really heated and who dares (as we order the also 3 stars sharply (reality, it goes up to 5, but 3 stars is just as the owners eat it themselves, and this is really noticeable sharp, but if you like and more often sharp, then the good it is. Only my tablecloth was not completely clean after dinner, but that was my fault."

Tsui Mun

➤ Kolenfelder Straße 49, 31515, Wunstorf, Germany

Huhn • Sushi • Chinesisch • Vegetarier

---

"... we've eaten here again, really delicious. We were on recommendation, to a Wednesday noon here in the “Tsui Mun” and have not regretted the visit in any way, because we found here a Chinese cuisine of the finest in quality, freshness and taste. The “Tsui Mun” is not located directly on the Kolenfelder Straße, but as a third house from the street, somewhat hidden in a jewelleryless row of houses, towards BAB A2 ascent of the coalfield, near the industrial area. In the past, we have already passed this restaurant several times, without which the sign and restaurant from outside would have animated us to return here. But it is supposed to count the inner values (food, ambience and well-being atmosphere). Below in detail what we liked in our visit: And this is clearly our food first. All ingredients were tastefully well matched with each other and pleasantly flavored. Especially my sauce had a very good creamy consistency (saturate), an intense taste and was very delicious; Everything was freshly prepared and also served warm. Unfortunately, the portions did not come at the same time. But what we like to have accepted for this quality here is also the hint, because here in the restaurant the fresh preparation is favored, no buffet is offered; On the tables were suitable for the ambience chic tablecloths and not the washable table placemats otherwise available in many Chinese restaurants. Just has more style; Special praise also to the two service personnel for their attention, friendliness and flexible way to also take into account special requests during eating. Ps. Had ordered the cloth from my food; For guests who have tasted it here and want to come back, there is a coupon booklet with which then, each 11. menu is free; The facility itself, is mostly already very China restaurant-typical, however modern and not too cliché or “used” as we usually find it in many China restaurants otherwise. We also like the fact that the seating areas are slightly loosened by niches and boundaries and do not have too tight seating. For us a well-maintained hospitality for well-being. And at the end there was still a nice plum drink. What we don't like and if possible should be optimized, is on the one hand that the carpet in the hall simply had too many visible spots and that the parking space at the entrance area is very narrow. So better park the street. For us, “Tsui Mun” is clearly No. 1, of the four Chinese restaurants here in Wunstorf, (as of April 2017). Here the “Tsui Mun” in Wunstorf has the nose in terms of quality, freshness and taste. From our point of view still a secret tip, for all lovers of Chinese cuisine, which we can recommend to 100% without any concerns. Ps. After our first visit, we were here for a weekend and can confirm all the positive experiences again during this second visit. Last but not least: Full score for this review and we hereby confirm the very positive guest reviews in various evaluation programs. Additional note after another visit: After we were able to delight our friends for this excellent Chinese cuisine, we would like to draw attention to a culinary highlight. And that was one-of-a-kind “Scampi Taiwan Art with lightly glazed scampi with onions and cloth in sharp soy sauce for €18.50. It's a very refined palate. Not exactly cheap, but worth every cent. So, who loves good food and even something unusual, is here very well."

Averna

➤ Schaumburger Str. 6, Wunstorf I-31515, Deutschland, Germany

Steak • Pizza • Pasta • Salate

---

"A very nice restaurant. The pizza is excellent. Pasta dishes are also recommended. Delivery usually takes place quickly, always friendly and exemplary with properly worn mouth nose protection"

Silvano Gmbh

➤ Am Alten Markt 7, 31515, Wunstorf, Germany

Sushi • Kaffee • Europäisch • Italienisch

---

"If you are interested in the Silvano in Wunstorf, you can quickly read about the little friendly service. Also my impression of previous visits at Silvano was that although the food is noteworthy, the advent is not particularly overwhelming. Since today, Saturday evening, our body and stomach analysts unfortunately did not have a table, but we had an inseparable desire for good food, we decided to visit the Silvano. The Silvano is located at an exposed location directly on the Old Market in the centre of Wunstorf. Parking is available in abundance. There is a very nice outdoor area in the open south-west facing position in front of the half-timbered house, from which one could very pleasantly observe the drifting on Wunstorf's roads if there were any. Arriving in the Deele we were not overwhelming, but correctly welcomed. Since we had no reservations and the free tables were apparently already reserved in the areas on the right and left of the Deele, we were guided to the upper floor to a foursome table. The menu was uncomplicated, but not the wine map; No recommendations were given, although on the ground floor there were tables with additional dishes. The selection of dishes is extensive, but hardly goes beyond the range usual in Italian restaurants. It is worth mentioning the large number of antipasti that can be put together in the deelen area from the buffet, and a variety of Bistecca with sauces in all kinds of flavors. We ordered 0.5l open Sangiovese (for which instead two glasses with 0.2l were brought to 4.80€, little memorabel , San Benedetto 0.75l to 5.60€ and 2 Lemon 0.4l to 3.40€, which was quickly brought. To the appetizer we chose Vitello Tonnato (9.50€ and Lachs-Carpaccio (9.80€ ), as the main food we chose Paillard di Vitello (18.50€ and Pizza Prosciutto et Funghi (8.50€ , Spaghetti Pomodoro con Basilico (7€ and Gnocchi al Gorgonzola (8€ ), which children like to eat. There was enough time to take a closer look at the restaurant. The upper floor is a kind of gallery with railing towards the open floor and is divided into several seating areas by dark brown stands, which offer space for 8 four-seater tables. The largely jewelleryless walls are white tinted, the windows are structurally low and small. The room is brightly illuminated by Paulmann spotlights embedded in the ceiling. The furniture is pleasantly uniform in the style of the 20s. The tables, quite massive, are covered with super white-clean strengthened linen, then only a small white design vase with yellow rose and a filigree-forged high lighter with basically new candle. To this end strengthened napkins and hepp cutlery of heavier execution. There was no music despite existing loudspeakers, and it was not particularly loud. Overall, therefore, a very reserved, but quite tasteful ambience. Bread and Platmenage were brought before, perhaps thought as Amuse Gueule. Unfortunately, plates were missing so that the delicious self-baked bread could only be inoculated with olive oil and fed without drops. The appetizers came after about 20 minutes. Vitello Tonnato, dressed in the middle of a round white plate, buried completely under the tuna paste and decorated solely with a few capers, tasted as expected. Very well the salmon carpacchio with thin salmon slices, which completely covered the chilled plate, with parmesan splinters, rocket, balsamic strips and red pepper visually very appealing. In the combination of tastes and appearance, this was a first highlight. The main courts were brought after a waiting period. Before the standard dishes: the Pizza Prosciutto et Funghi was appealing and plentiful, on the edge crispy, but inside unfortunately pappy and so saturating that it was not to cope. The spaghetti Pomodoro et Basilico came without basil, without any decoration and without the usual parmesan, the Gnocchi also without tasteful or visual surprises. Very nice, however, the Paillard di Vitello at 18.50 Euro (photo, a dish-filling piece of veal with a thickness of 5mm, outside nicely grilled, inside pink, with a herb rest of rosemary and sage. There were soured fennel and rose cabbage and potato columns baked in olive oil and garlic. The meat was delicate with pleasant taste after the herbal dressing and was tastefully complemented by the unfortunately somewhat colourless and far garden supplements. Intermediate questions as to whether the food was in order were neither at the appetizer nor at the main court. No dessert was also offered. Since all the dishes were saturating, we left the Dolce and left it with two espresso (2.30€ ), which came with perfect crema in warmed cups, but without amarettini or the like. The invoice was ordered and taken without further notice. Also not for the Bambinis. Thus the service is really only average, and this depends not only on the kindness. When I eat, I tend to four stars, pizza and pasta at the Lachs-Carpaccio and at the Paillard di Vitello, we only appeared as an average of creativity and taste. We like our Italians better. But at least it's chic at Silvano..."

Ratskeller Gaststätte Im Historischen Gewölbe

➤ Lange Str. 12, Wunstorf, Germany

Kebab • Fastfood • Asiatisch • Europäisch

---

"Vielen Dank!! Gemeinsam mit Kollegen aus der Schweiz und aus Österreich besuchten wir Ende Januar den Ratskeller Wunstorf. Da wir eine Gruppe von ca. 20 Personen waren, haben wir vorab Kontakt zum Restaurant aufgenommen, um einen separaten Raum zu reservieren. Um lange Wartezeiten zu vermeiden, haben wir die Speisenwünsche unserer Gäste vorab geklärt und den Ratskeller entsprechend informiert. Unser Besuch war ein voller Erfolg. Alles war super gut vorbereitet, die Mitarbeiter waren sehr freundlich und aufmerksam und das sehr leckere Essen ließ nicht lange auf sich warten, so dass wir alle gemeinsam das Essen genießen konnten. Wir hatten alle einen tollen Abend und bedanken uns für die sehr gute Organisation."