El Olivo - Menu

Very good menu, generous dishes, very good service. Very economical menu with abundant dishes Food: 4 Service: 4 Atmosphere: 4

The salad with quince and cashews was excellent as we're the two pizzas. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Perhaps, almost certainly, the best restaurant in relation to quality-quantity-variety-service and price in Olvera. Thanks for your job Food: 4 Service: 5 Atmosphere: 4

The waitresses were super friendly and helpful, the food was very good value for money. Nice and very cozy place Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4

Good food at a good price. If you like beef burger, the place is ideal, it is not expensive for its quality. The drink is very well priced, and the meat too. The perfect pork steak. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4

We ate today and the treatment they gave us was deplorable. We felt uncomfortable and the food was not up to par. We have had to return part of it. It's not a place I would recommend. We won't go again. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 1 Service: 1

Cool atmosphere. Appetizers and ready-made (one-pot) meals come out of the kitchen quite quickly and look delicious. We waited for two pizzas (poor quality) and two grilled chickens for over 50 minutes. If you have time, it's worth checking out. Very affordable prices and only local customers, which speaks well of the pub. Service: Dine in Meal type: Lunch

The local food, in terms of meat, has not been served to us correctly, since the meat was bland, burnt or raw, the quantity of the dishes has been correct. However, the service of the waitresses leaves much to be desired, giving answers without any respect. The overwhelm from the hustle and bustle of work should not be reflected in dealing with clients. Service: Dine in

business owner who displays a notable lack of responsibility and professionalism, reflected in his frequent absence and lack of active participation in daily operations. This attitude may be due to a lack of interest in the success of the business and a tendency to delegate without supervision. In addition, he shows disorganization and lack of leadership, ignoring the needs of his team and lacking organizational and support skills. Their authoritarian behavior and inappropriate communication, such as berating staff in front of customers, creates a toxic work environment. Finally, he appears to seek social validation at the expense of his professional responsibilities.