El Murrino - Carte

154 Old Christchurch Road, Bournemouth, United Kingdom

🛍 Pizza, Mexican, Pizzeria

4.9 💬 8 Avis

Téléphone: +441202463333

Adresse: 154 Old Christchurch Road, Bournemouth, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 8

Site Web: http://elmurrino.com/

"Excellent service that strikes the perfect balance—attentive without being intrusive—and the food quality is top-notch. It's clear they genuinely care about their restaurant and the experience they offer. I will definitely return!"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

RichardS RichardS

Very good in many ways. Impressive taste quality.

Adresse

Afficher la carte

Avis

Duncan
Duncan

The restaurant offers a great variety of dishes and impresses with its high-quality flavors.


Liam
Liam

I felt truly welcomed as soon as I walked through the door, and the pizza was the best I’ve had outside of Italy.


OpenTable
OpenTable

As soon as you walk through the door, you feel genuinely welcomed. The pizza here is the best I've had outside of Italy. Voir le carte


Justine
Justine

great service (without in her face) and quality of food. they care clearly about their restaurant and service they offer. will go back


Carlie
Carlie

I had a wonderful evening at El Murrino! The food was fantastic, the service was excellent, and the value was outstanding. Everything was perfect—I really can't complain! I feel lucky to have discovered this restaurant.


KeithW
KeithW

I had a delightful evening at El Murrino. The food was excellent, the service was outstanding, and the value was fantastic. Everything was perfect – I can't find a single fault! Wishing you all the best with the restaurant! Voir le carte


MikeT
MikeT

Excellent service that strikes the perfect balance—attentive without being intrusive—and the food quality is top-notch. It's clear they genuinely care about their restaurant and the experience they offer. I will definitely return!

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Mexican Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette ! Voir le carte
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.

Commodités

  • Visa Card
  • Mastercard
  • Carte

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Renoufs Cheese and Wine Restaurant

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Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."