El Moos De Pego - Menu

Rafel Pizzeria

➤ Avenida De Fontilles, 11, 03780 Pego (Alicante), España, Spain

Pizza • Europeo • Mariscos • Cafeterías

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"one of the best places in the region to enjoy unique and incredible rice. making use of the exclusive rice pump, sown in pego. like a good rice, I always ask for exclusive rice, with a very personal touch. I loved the melosous rice of the tail of the bull. simply spectacular. abundant quantities. We repeat 2 times and still sober! the arrival also spectacular, especially the coca dacsa with octopus and shrimp. and rinse the coffee, belly, a handmade toaster that is distinguished by shorts and leaves a final touch of special fruit. and the price insurmountable for the quality offered. recommended 200"

La Moleta

➤ Calle Lepanto, S/N BAJO, 03786, l´Atzubia, Spain

Europeo • Mariscos • Cafeterías • Cocina Tradicional

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"We passed through L'atzubia around 9:30 on a Sunday evening and saw this attractive bistro on the main street immediately deciding to pull over and have drink and a few tapas. Firstly, the service is very friendly and very attentive. We were warmly welcomed and made to feel that we were going to get a very good service. Drinks arrived quickly. Secondly, the menu does not have the usual tapas selection you get everywhere else (such as patatas bravas, fried calamari, etc) we ordered a fresh pasta cannelloni filled with salt cod and served with a delicious sauce, vegetable tempura and a burrata with tomato salad. A side of freshly baked bread and aioli was also ordered. Each dish was artfully presented and tasted delicious. Thirdly, the ambience of the place was perfect. Nice garden lighting, relaxing and unobtrusive music made it perfect for us (a couple), but would also be great for a group of friends or family. Fourth, all the above 4 glasses of wine and bottle of sparkling water came to €54, which we feel was very reasonable given the quality of the food and wine and the service given. For us, it is a superb little restaurant and we intend to be regulars. Love it!"

Casino

➤ Plaza Poeta Llorente 5, 03780, Pego, Spain

Tapas • Europeo • Desayuno • Cafeterías

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"We had heard good reports about the Casino Bar in the centre of Pego so decided we would venture out of our comfort zone of Denia for a Friday night meal out. So glad we did. We had the choice of eating out on the terrace or in the restaurant. We chose inside as the space and coolness seemed more relaxing. Being shown to our table we were given the menu to chose our dishes. Prior to getting there we had chosen our courses but..... that all change after seeing what else was available. One of the main courses was a King Prawn salad. Now I'm not a salad person, as anyone who knows me would agree, however seeing this mountain of salad, prawns, topped with crispy parsnips with a sprinkling of mixed nuts even tempted me..... but I enjoy my meat to much so I went for the pork tenderloin in a peppery mushrooms sauce. Absolutely delicious taking my time to eat it so I could savour every mouthful. Lovely. After a short rest from our main we went for desserts, tirramisu and a cheese cake both of which satisfied our sweettooth. The location of the restaurant, the ambiance and the very attentive waiting staff made for a great dining experiance. Well worth the trip out. Thank you all very much."

Seven Pizza

➤ Avenida Alcoi 75, Pego, Spain

Pizza • Queso • Mariscos • Italiano

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"Of all Pego, I would say that it is the best pizzeria hamburger in town. The previous days we were calling by phone to reserve a table, but I think that the Google phone number is wrong. We went early so we could have a table, and when we arrived we saw that it was not necessary to book. The place is quite large, they have a terrace with tables outside, inside they have a large room with more tables, and in the lower part they have a recreational area. They also have a delivery service, which seems to be what they prioritize. When we arrived there were only two tables occupied, so we could choose a table to sit at. The waiters were very friendly and took great care of us. They took our drinks order and brought us the menu. In this place, the only thing you will find are: starters, salads, hamburgers and pizza. We decided on a kentucky chicken fingers entree and three pizzas. The fingers came out of the kitchen pretty quickly. Of course they looked good. The flavor is very good and with the BBQ sauce even more so. The batter separated easily from the chicken, leaving it in a ball. But I liked that they didn't have any oil. Then the pizzas arrived, a Four Seasons, a Borromean and a BBQ. Their size may seem enormous, but the dough is Valencian, a crispy and very thin dough. They taste good, but you can tell that they are not made with fresh ingredients. The pizzas are made in a wood fired oven and this gives it another flavor. The truth is that I liked everything quite a bit. We were hungry and ordered two chocolate and vanilla cones. The presentation was very nice, but there were two cornets from the store placed on a plate and two balls of cream. In general we ate very well. The place was filled around nine at night and if it is true as some reviews say, that the service becomes slower, but it is normal, the more demand, the greater the wait. In short, if you're from Pego and you still don't know this place or you're in the area, it's a good place to eat."

Viva L'italia

➤ Avenida Alcoy, 4, 46701, Pego, Spain

Pizza • Pastas • Europeo • Mariscos

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"Ya hacía tiempo que quería ir a este restaurante. Lo tenía mirado cuando estaban en Pego, pero al ver que se trasladaron a Gandía, no dudé en ir. Por fin llegó el día y fui a cenar. Acompañado por mis padres, ya que ellos ya habían ido, conocí a Massimo (el dueño del restaurante) un auténtico Italiano. Estuve hablando con el de la elaboración de las pizzas, la masa, las harinas y los productos. Me dejé recomendar por él y empezamos con una Pizza Marinara. Una masa napolitana crujiente con un interior muy tierno y esponjoso, una masa que cuando te la metes a la boca no sientes esa pesadez. Los ingredientes muy frescos y elaborados. Tanto la masa como el tomate lo preparan ellos a mano. También probamos la Calzone con un tamaño bastante grande pero sobretodo con unos ingredientes muy top. Me gustó mucho. Y una pizza creada por él, con un borde relleno de mozzarella que esta si que era una delícia. Con estas tres pizzas no tuve bastante, así que Massimo me preparó una Berenjena al horno con tomate triturado natural y parmesano. Que locura de berenjena. Para nada amarga, con un sabor muy potente del tomate y acompañada de una focaccia para mojar en la salsa. Este Massimo me dejó muy muy enamorado de su cocina. Me faltó probar los postres caseros, pero justo este día no tenían y no iba a valorar un postre industrial. Voy a volver muchas veces a este restaurante a visitar a Massimo y su familia. Me he quedado con ganas de probar muchas más cosas. Y sobre todo destacar que tiene premios a las mejores pizzas. Al dia de hoy mi ranking de mejores pizzerías de la zona, Viva L'Italia es la primera. 100% recomendado."