El Gamo - Menu

typical hunting restaurant located on the hillside. the gamo and the boar are very good. ratio quality-price good.

I got a lot of the place, the food and the impeccable treatment, the rice with the goody menu, the very friendly metre gave us a gift.

an excellent traditional home cooking, typical hunting products, and especially the gamo and the jabali, cute rice with bogavante, wines and home desserts, all in a pre-privileged natural environment of the mountains of the pardo, served biern and normal prices

the best of this place, is its location in the mountains of the pardo in madrid, homemade kitchen Castellana, entrances-rations and salads, seafood and very fresh fish, in meats a very rich deer, wines of D.O. cute desserts, good service and kindness, normal price

I've never eaten in this restaurant, worse I've had a lot of snacks. The rations, especially if you get the hunt, are very good. the boar and the gamo that gives name to the restaurant are 10. the only problem is that Sunday in half a day it is difficult to get to the bar of how full it is, but that's what good places have

the restaurant the gamo is very nice, personal attentive, the music in its volume joto, the air conditioning does not bother, the food of very good quality and delicious, and the waiter who attended us (mr. mohame) a good professional. It was all the food we need a lot, but without being heavy. We're sure we'll be back. Highly recommended.

It's one of the restaurants, typical of the barn, I've always seen it there. It is ideal, for dinner with children, it is already next to a park with swings, and while your dinners, because they can go for fun, but the good thing is that you can watch them while you are having dinner. The rations, a little slim, but they're good. It's good at price.

No es aceptable sentarse los comensales en una mesa llena de hojas de pino cerca. Las personas cuando llegan tienen que estar limpiando con sus platos y mesa de servilletas. Había una buena cantidad de arañas y otros errores que caían del techo de forma continua. La comida estaba bien, aunque tenían uno de los platos casi media hora después del resto. Lo cual tampoco tiene sentido. El servicio bien, se observa que ha estado en esto durante muchos años.

In the absence of places in madrid to eat a juicy besugo in the oven and see in the letter they had it, I dared to reserve table and order a besugo in the oven for two. They put us a dwarf besugo for two more dry than an incomplete mohama. before our disappointment, they changed her to a bilbaine cogot. Exquisite, juicy, at its point, as we ask, and the potatoes that accompany him richsisimas, I can tell you that the richest cogote of the merluza that I have eaten in restaurants of madrid. conclusion: a bug has everything but it was sanitized with a friendly treatment and with exquisite viandas that I hope is the norm of the house, since I intend to repeat this dish and try the great