El Cossio - Menu

very good restaurant-assador. the light, excellent. relationship quality-price very good.

good place to eat even before the pandemic now lowers the quality and treatment of the works towards the customer. the quality quantity is not equal. expensive prices.

Awesome. celebration of the first unbeatable communion. excellent attention, first level food, spectacular place and owner, pedro, a great professional, slope of everything in the distance. better impossible.

Sacaron los entrantes con 20 minutos entre plato y plato, mientras que a otras mesas las atendían razonablemente. Creo que vieron que íbamos de paso y se centraron en los clientes locales. No nos sentimos nada cómodos.

It is a very large restaurant, the service is well with attentive waiters, and the food quite rich. We ate a lot of lace and it was very good and the rations were abundant. It is a place to repeat, it is convenient to book.

Estuvimos comiendo el día 24 de agosto allí celebrando el cumple de mi hijo. Todo bien, buenas más mollejas no me gustaron mucho, pero el entrecort de mi hijo estaba ESPECTACULAR,no he probado entrecot más tierno y con mejor sabor q ese. Muchas gracias

the wide place, good atmosphere, good food. good drop, quantity and affordable prices as well. We arrived at 16.30 and still had food service, the only thing is that attention is not very good, I guess it was for the time we had to eat, however it is a good choice if you walk along the road and want to eat well. recommended.

a good kitchen, with professional waiters and everything very traditional. I came with my partner and dined octopus, shrimp, croquettes and entrecot (red meat,) all to share. homemade and very rich. give the option to order half rations and are quite abundant. dessert a typical microwave coulant (no more,) but accompanied by ice cream and natillas. The place is large, with good parking and quite hot. The decoration is very cool.

We were 36 people, we ate them very well. 4 incoming dishes to share ham and pineapple, morcilla, longaniza and cheeses. second, lizard, exquisite, churruscadito on the outside and superjugoso on the inside, with dessert flan of cheese and ice cream. all watered by wines from the area. I got so much that, I don't discard to eat alone with the family and live in madrid it takes a little. is an ideal place to celebrate weddings, communions and celebrations in general. the waiters, attentive, polite, fast, the owner has to be very happy with them. thank you.