El Conejo Alegre - Menu

Calle Joaquin Costa 18, 35007, Las Palmas de Gran Canaria, Spain

🛍 Vino, Carne, Postres, Español

4.6 💬 2955 Avis
El Conejo Alegre

Téléphone: +34928260449

Adresse: Calle Joaquin Costa 18, 35007, Las Palmas de Gran Canaria, Spain

Ville: Las Palmas de Gran Canaria

Plats: 6

Avis: 2955

Site Web: http://www.elconejoalegre.es/

"excellent service. We had the reservation inside and we asked if it could be out and did everything possible, although in the end we chose to enter (as it is a zone with a lot of atmosphere on Friday night, we prefer to be more quiet). the waiters are educated and super servicial, without atosigar but earrings. We ask: calf carpaccio (brutal) and the variaditos (the croquette is of sweet, soft morcilla), and, principally the hat of solomillo and the solomillo with pineapple sauce. in relation to the top hat that come a lot of potatoes and that the rations are perfect, the accompaniment sauces are delicious (although the pepper is very much). de postre una mousse de gofio spectacular. all at very good price (33 head with cup, being 4 people). Furthermore, the decoration is great, the ambient noise of the restaurant is not excessive and you can see the live flambeados without doubt to repeat."

Menu - 6 options

Tous les prix sont des estimations.

User User

exquisite food and very nice treatment, as always.

Adresse

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Avis

Beatriz
Beatriz

good food and good professionals always with a smile


User
User

friendly atmosphere, attentive service and spectacular food.


Alex
Alex

quality, flavors and quantity very well. excellent professional. local terrace and pleasant


Nico
Nico

Excelente sitio..atención impecable y muy buena comida..sin duda recomendamos y volveremos !


Lorraine
Lorraine

We were recommended and it was a good choice, a nice place, right treatment and good dinner with a good wine.


Sofía
Sofía

the best single-handed single-handed one you will eat in your life... and they have a specialty that is the meat to the hat you prepare on your table with that metal hat... unbeatable


User
User

very rich food and correct prices : I recommend the meat to the hat! also the place is newly renovated : I recommend to book in advance since the place is small. it eats great and very good attention.


Carla
Carla

El sitio es muy coqueto, decoración etc aunque se hace poco pequeño. Los camareros y la atención muy amable y muy correctos. El servicio rápido, pedimos varias comidas, la carta no es excesivamente amplia pero tiene variedad eso nos gustó. Además de muy rica y sabrosa. Lo único malo que para el precio del plato ponem muuuuy poca comida. Eso nos decepcionó bastante , Los entrantes muy ricos pero muy escasos los platos.eramos 5 pedimos varias cosas pero no daba un plato apenas para compartir, luego el principal mucha salsa y poca carne. Los postres muy buenos.


User
User

excellent service. We had the reservation inside and we asked if it could be out and did everything possible, although in the end we chose to enter (as it is a zone with a lot of atmosphere on Friday night, we prefer to be more quiet). the waiters are educated and super servicial, without atosigar but earrings. We ask: calf carpaccio (brutal) and the variaditos (the croquette is of sweet, soft morcilla), and, principally the hat of solomillo and the solomillo with pineapple sauce. in relation to the top hat that come a lot of potatoes and that the rations are perfect, the accompaniment sauces are delicious (although the pepper is very much). de postre una mousse de gofio spectacular. all at...

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Postres Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
  • Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table.

Commodités

  • Reservas
  • Asientos
  • Sirve Alcohol
  • Asientos Al Aire Libre

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"best pizza I had ever (quoted by the woman) and she is not wrong, I joke that eating a 5 with a cave. the restaurant is quite small and we sat it at 20:00 clock and it was cold, but they only need a fleece on and this problem is treated. Okay, eat that. I like brot and for me pizza must be made with good bases and the teig is all fresh, has a great texture and great taste. the tomatensauuse is also fresh and has a fresh tomato taste on it. toppings. we had margarita for the children, I am in the rule not a fan or margarita, because it is too cheesy for me, but the cheese here used is also great, it has a chewing gum and taste without needing too sick. I liked the margarita. the woman had a vegetarian eggplant pizza that was good, tasty with the eggplant beeing to mushy. I had a pizza leo with sausages, and it was great, really tasteful meat. and before court we ended it with tiramisu. this was soou light, not too sweet, also recommended. the personal was great, they speak English and make it a nice experience for the narrower like me. it can be busy, but we didn't have to wait too long for the bill. a piece rat, the pizzas are too big for a person, but a little too small for 2 hungry people. I recommend to share 1 pizza between 2 and get starter. children under 11 can comfortably share 1 pizza between them. check also the menu on the line, this is a pizzaria not an Italian restaurant, so they 't find many pasta or meat dishes, but for pizza this place is really good."