El Celler Del Relicario

Carrer Marina 3, 17310, Lloret de Mar, Spain

🛍 Carne, Pollo, Catalán, Mediterráneo

4.5 💬 4752 Avis
El Celler Del Relicario

Téléphone: +34972365301

Adresse: Carrer Marina 3, 17310, Lloret de Mar, Spain

Ville: Lloret de Mar

Plats: 5

Avis: 4752

Site Web: http://www.elrelicario.cat/

"For first of all to say that we have gone a Saturday night and without reservation. No problem they made us a hole and we could eat. We were served by the josep and ariadna waiters with a very personal and friendly treatment of spectacular food and would return without hesitation. one of the best places that local people eat from lloret and I recommend for those people to be from outside."

Menu - 5 options

Tous les prix sont des estimations.

User User

Okay, but they could get better. is a place with a lot of potential.

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Avis

User
User

spectacular chicken l'ast. Just as I remembered it more than 30 years ago!


User
User

very friendly and attentive staff. the food is excellent. I recommend chicken croquettes.


User
User

ideal place to eat good roast meat and at good price. fast service and quality ratio exceptional price. highly recommended if oted is for lloret!


User
User

family atmosphere. very cozy place. The boy who treated us very well and attentively. all the dishes were of 10. homemade potatoes and quality meat.


User
User

a classic of lloret to eat chicken to l’ast, always to the point. a very well decorated site with a fast and attentive service, with a large and cozy dining room.


User
User

I've been going to this restaurant all my life. the new direction have preserved the essence of this place so conceivable, but have introduced some more modern dishes. the food is very good, and the attention, better.


User
User

I haven't been going for years, but today I've come back and everything is still the same, good service, attentive, nice, good chicken, fresh potatoes, nothing of those frozen, homemade Catalan cream, the price for me according to their quality and service


User
User

We order chicken to l'ast galta (mejilla,) back, chicken stakes for small potatoes and bravas. That fancy meal for the palate. I blow the chicken to the ass and this is not good, the next! but the other dishes are the same! we will repeat. the place is friendly and friendly staff and attentive. I told you to eat there and enjoy it as much as we do.


User
User

For first of all to say that we have gone a Saturday night and without reservation. No problem they made us a hole and we could eat. We were served by the josep and ariadna waiters with a very personal and friendly treatment of spectacular food and would return without hesitation. one of the best places that local people eat from lloret and I recommend for those people to be from outside.

Catégories

  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Pollo Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.
  • Catalán La cuisine catalane capture le cœur de la Méditerranée avec ses saveurs riches, offrant des plats tels que l'escalivada copieuse, la succulente butifarra et la crémeuse crema catalana, célébrant le patrimoine vibrant du nord-est de l'Espagne.
  • Mediterráneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Sacar
  • Reservas
  • Asientos
  • Wifi Gratis

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"As we know very little lloret and, less, its gastronomic offer, today we have decided to make a tour of the coastal city in terms of the eleccina of the restaurant, has been for the whole crewman corrected I mean, to assist the opinions of the customers, but very carefully, separating those opinions from people who have less opinions. the reason is very difficult; in the vast majority of cases, this type of opinions are completely contaminated and can get that in spinna, for example, (I have seen that in lloret the same happens) a pizzeria (marghe) can be classified in front of one of the top ten restaurants in the world (the can rock cell phone). Well, considering this algorithm plus the anlisis of the locations and, above all, the dispossessy of the terrace, we have decided to eat in more romeu and to succeed, we have tasted completely the weekly and the dietic men, the two at Euros price, men sloped wine weekly, we have tasted the alcachofa cream with cods and lamb bras in the oven. the two dishes, very well made and better presented. other possibilities were dried fruit salad with goat cheese; boloesa macaroni; calabacn lasaaaa with verduritas milhojas de patata with butifarra esparrecada (primeros) butifarra a la brasa with white judias of the grilled goxet in the oven; goulash of veal or cod to the moelina of garlic (second) as a detail, on the terrace you are not allowed to smoke, but you have a table, at a reasonable distance, for smokers. then we will repeat: it is more, the next family event, we have already booked it in this restaurant"