El Camino Real De Selores

good deal and good product. If you get the cheese, you can't leave without trying the 6-knit tart.

We already knew the site and that's why we came back, it's a super nice place, good food well presented and very rich, with the tiket of the food give you a detail in the shopin store that they have next, the children got the detail

Last Saturday I ate at this restaurant. The raw cod returned to the kitchen, later they served me the cod too made and incomplicable. The cook was not able to prepare the cod well. For a dish so bad I didn't eat, they gave me a discount of 5 euros! Voir le carte

Great site, quality of the products, a great service, the ten staff and the girl who attended us overdoing friendliness and professionalism, we were looking for the rib of tudanca but at that time they didn't have it in letter, so we had to improvise on the march, all we chose was a hit, so 100 for 100 it is surely recommended that if we return the area we will repeat

beautiful and charming place. the very good rice, at its point, and with an exceptional flavor. the cod gratined and with a base of peppers, more of the same, cool and at its very good point. the dessert carrot cake, light and spongy. Very attentive service makes you feel at home.Quality exceptional price. Next time I go, I'll try the tasting menu because I've been very well spoken.

We were after doing a micological route with experiential cantabria and we discovered one of the best cantabria restaurants. They have the kindest waitress we've ever met, and the super attentive and friendly cook. the menu is amazing, in our case we focused on mushrooms and hallucinated, until the dessert contained mushrooms! also the environment is idyllic. we respect and recommend to all Voir le carte

the fatal start. They told us about the menu at 25 euros and when we sit alone it is 33 or 45 euros, we do not understand anything but we access to take the menu of 33, they invite us to a plate of tudanca ham and after an hour they serve us a dish of beans with delicious octopus, the hard ohhh, the rib of the main spectacular dish and the extraordinary dessert. the site is idyllic and very familiar

10. We went to eat at the restaurant because they recommended it to us. and it was a pleasant surprise! we made the reservation and when we arrived they assigned us the table on the terrace.From incoming Tudanca Cecina, Buenaissima, we had not tasted it, and it was a good decrubimiento!From first rice toro, with a lijero touch to xocolate. exquisite, we both tasted and the best eaten. second cod with a layer of alioli gratined above, with base of red peppers and a delicious green salsite,! and low-temperature rib is decayed in the mouth. each one better!It should be highlighted the desserts. You can't go through there and let the apple crumble, crispy and with the joto point of dulzor, and t...

They encouraged us to go because I saw an average of 4.6 stars in opinions and the photos of the place seemed beautiful. Indeed, when we got to the place, it is beautiful. a very picturesque and different decoration to what is usually seen in the area. Moreover, the surrounding landscape has a lot of charm. like the experience. the service, for the place it is and the money they charged us (€105 for two people,) seemed quite basic to me for the place it was. one of the people who treated us barely knew what to recommend from the letter. as a point in favor, we were offered a garlic soup to enter the heat that was very good. arrivals we ordered boletus croquettes. I honestly didn't feel the t... Voir le carte