E Locanda Da Renata

a single phrase can be said that you eat from god brings abundant flavors typical of the place fresh fish the personal price very kind more than just.

Finally a place where you eat fresh fish! excellent traditional cuisine. excellent service quality and price. sympathy and friendliness from all. definitely recommended.

We had a wonderful Sunday night dinner at this restaurant. Oysters were just amazing and the different dishes with muscles as well. Extremely nice waiters. Excellent price value ratio.

We had a wonderful Sunday night dinner at this restaurant. Oysters were just amazing and the different dishes with muscles as well. Extremely nice waiters. Excellent price value ratio.

excellent quality of fish, courtesy and availability of the excellent owners, possibility to sleep in the same structure, what to try and especially taste the precious pink oysters (tarbouriec).

Renata restaurant is always a guarantee! fresh fish and cooked impeccablely. the kindness and professionalism of maurizio that, with his family manages this place, makes you forget that to reach them you have traveled half Veneto! recommended

I'm begging you to enjoy the Delta...atmosfere,Po,canne palustri,the looming sea. the food accompanies all this... and for me to renata all this is savored at the best. useless to describe the appetizers, they are many and all very good. particular mention to oysters. And then I'm just talking about the eel on the slab. Perfect. And I know a little bit. great service. guerrilla

Call this restaurant to book a table before you go, you will get better service. Waiters and waitresses are extremely careful and helpful. They will tell you everything about the dish they will serve. Go for the Menu Degustazione. You will pay a fixed price (45 Euros when I went there) and you will get to eat all their choices of sea food, from the entree to main courses. Talk with the waiter to get details on how you want your dishes done, they are extremely flexible. They do care for kids as well.

for dinner we literally “founded”, can't you say? Well, I'll say the same. Appetizers as if there was no tomorrow: hot and cold, canestrelli, scallops, mussels, clams, oysters, cod is mantecato and with white polenta. and then we continued with a taste of tortelloni, anguilla to the ferries and fried mixed of paranza. to conclude two desserts and a few litres of beer... Everything really very good! For accommodation, the rooms are spacious, clean and bright, recently arranged. for the night we spent € 130 in four with breakfast. The choice I made on the basis of the excellent reviews read on the web related to the restaurant and so I also booked the room for the night. I'll add one thing, we...