"for dinner we literally “founded”, can't you say? Well, I'll say the same. Appetizers as if there was no tomorrow: hot and cold, canestrelli, scallops, mussels, clams, oysters, cod is mantecato and with white polenta. and then we continued with a taste of tortelloni, anguilla to the ferries and fried mixed of paranza. to conclude two desserts and a few litres of beer... Everything really very good! For accommodation, the rooms are spacious, clean and bright, recently arranged. for the night we spent € 130 in four with breakfast. The choice I made on the basis of the excellent reviews read on the web related to the restaurant and so I also booked the room for the night. I'll add one thing, we were on the move, and the motorcycles parked them in the gate."
