Duanima - Carte

you eat well even if price quality a little exaggerated, the slowness of the service is embarrassing!

beautiful experience we have taken menu degotation from courses all good, friendly and courteous staff. I recommend it, I will be back soon

Locale molto carino ed accogliente. Personale gentile e preparato, lo chef Luca è stato un artista ad abbinare sapori e colori degli ingredienti. Cibo di qualità e fresco. Esperienza veramente positiva sicuramente torneremo. Voir le carte

Visited yesterday with a group of 20 people. No complaints on the food, which was good, wine cart was not great but do-able The service was the worst I had in Cagliari. We made noise (we were a large group, so yes it get noisy) but the host was sushing us in the most impolite way. Giving us annoyed looks and ensuring that he did everything to spoil our evening. So good food, horrible people!

We had a lovely dining experience here when we were visiting from Scotland. The interior is modern and relaxing. We were catered for well by the sommelier who helped us to taste some local wines to suit our personal taste and dishes. All of the food was fresh, thoughtfully put together and delicious! It is also seasonal which I was pleased to see. It was a very reasonably priced menu we paid 80€ for two mains, four glasses of wine, a special whiskey and dessert. There was also copious, lovely bread! We would love to eat here again if eating in Cagliari! Many thanks.

It is definitely a good restaurant, a great decor, a good mise en place, and a great quality of food but try to pass through a luxury restaurant with prices so exaggerated you have to have the characteristics. Unfortunately, it is not the only one in the city who would like to imitate the star restaurants, but for this reason they are. A series of gaps in the table service, in the presentation of wines, in the presentation of the dishes make us understand that the road is still very long. The vote in the media is because unfortunately you want to make it look like it is not...... Voir le carte

This restaurant is located in a semi-central viuzza not very attractive, after the anonymous entrance you enter a modernly furnished and tastefully tasteful place. The areas of improvement are obvious: a cold welcome such as the temperature in the room, the very reduced paper, the questionable entropy as well as bread with pebbles and the almost frozen focaccia. But when you order and the dishes come, everything changes. I think I got the best risotto of my life, with horseradish, scampi, shrimp and kefir.After all it becomes downhill, including the account that falls into the right size.

One of the best meals we had in Sardinia! I can still dream of the tempura and the sashimi dish!! The homemade breadsticks were also so good. The service was excellent! The waiter was very friendly and helpful and it was nice to speak with the chef. We've ate a lot more, but did not take a picture of every dish. I think that we got a lot more quality than the price that we've paid that night. The chef really likes to explore and we really appreciated the diversity in every dish. Highly recommended restaurant and i would consider flying to Cagliari sometime to enjoy their food again! Will be back in June :D Edit: unfortunately the location in the city is temporarily closed. I will visit the P...

We went to celebrate the anniversary of marriage to me and my wife... back to a friend's advice:. small place (just more than seating), clean, elegant and cozy! the owner welcomes us presenting himself as only a great landlord can do.. and makes us feel right at home! he illustrates his menu by telling himself...and he does not miss even his talents of sommelier self-taught result; it was not a lunch: It was an enogastronomic route with elegantly decorated dishes and flavors outside the municipality of excellent raw material worked in the best way and with very unlikely combinations! about € was the account that presented us. a little high in fact, but we are ociti from the restaurant with a... Voir le carte