Droste Cafe Restaurant

Seepromenade 9, 88709 Meersburg (Bodensee), Baden-Wurttemberg, Germany

🛍 Pizza, Fisch, Kaffee, Europäisch

3.9 💬 5999 Avis
Droste Cafe Restaurant

Téléphone: +4975328074400

Adresse: Seepromenade 9, 88709 Meersburg (Bodensee), Baden-Wurttemberg, Germany

Ville: Meersburg

Menu Plats: 10

Avis: 5999

"this owner claimed he was Italian, then he said out of croatia. He's Albanian and cheating that everyone came in! my pasta took more than 45 minutes, I caught a cold during the trip, asked about hot water, they calculated me 2.5 euor per...copper hot water. when we asked him why, he started screaming and beat me almost with his fist. what kind of man beat a woman?! he also does not accept a credit card and he said he was difficult! Do not go there because this result was a total one! this owner claimed he was Italian, then he said out of croatia. He's Albanian and cheating that everyone came in! my pasta took more than 45 minutes, I caught a cold during the trip, asked about hot water, they calculated me 2.5 euor per cup hot water. when we asked him why, he started screaming and beat me almost with his fist. what kind of man beat a woman?! he also does not accept a credit card and he said he was difficult! Do not go there because this result was a total one!"

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Pâtes

Plats Principaux

Escalope

Suppléments

Wrap

Soupes

Cuit Au Four

Entrées

Kati Kati

Very nice location, in front of the lake, with good views. Good prices! The food was amazing and very well served! Quick and polite service!

Adresse

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Avis

Darius
Darius

Got the recommendation from the hotel I was staying, and I agreed that droste cafe is a nice place to watch a beautiful bodensee and enjoy the foods too


Баярмагнай
Баярмагнай

Visitin Germany you need to taste the delicious food offered from Droste Cafe Restaurant together with the amazing view you can have during your staying.


Darius
Darius

Had lunch here. We had schnitzel, salads, and, rumpsteaks. Children had "kinder menu". Food was good, close to great, price ok, and staff were friendly and helpful. Large dishes, got full. No need for desserts. Voir le carte


Zvezdana
Zvezdana

This lake-side restaurant has a limited food menu, but the food they serve is incredible. My husband got the Ravioli "Giardino" and I got the Bodenseefischteller vom Grill. The entire visit was wonderful. It is a little pricey, but worth it.


Darius
Darius

the food was very good as well as drinks and desserts - it's on the boardwalk so overlooks Lake Constance - so perfect location - we sat outside, but there are coverings, so you aren't totally exposed - the weather was very nice, so it was a great experience -


Harro
Harro

Very nice restaurant with very nice food. Have a nice dining upstairs and downstairs. The owner is italian and is very pleasing personality and gave us a great service. We were 9 of us sitting on the ground floor outdoors. He serviced us very well. Kids enjoyed the food too. Keep it up. Will come again. Voir le carte


Darius
Darius

We had dinner here and all the food was really good quality and the service was really friendly. I would recommend it; they seem to have really good cocktails, although we were not that way inclined this particular evening, but we saw the cocktails being served to the next-door table and they looked really good!


Elena
Elena

This looks like a place like others by the waterfront with a crowded and noisy terrace.We've been very lucky and had a table upstairs in a lovely atmosphere by a window.If you're in a hurry go to a fast food,k if you have time just enjoy the view and your dishes.We had starters (ginger carrot macchiatto & chanterelles strudel) and mains (veal saltimbocca and a selection of fish and Jacobs mussels) accompanied by a Pinot blanc from maison Geiger Meersburg.Service was impeccable, thanks to the gentleman with a mustache who took care of us :)


Anja
Anja

this owner claimed he was Italian, then he said out of croatia. He's Albanian and cheating that everyone came in! my pasta took more than 45 minutes, I caught a cold during the trip, asked about hot water, they calculated me 2.5 euor per...copper hot water. when we asked him why, he started screaming and beat me almost with his fist. what kind of man beat a woman?! he also does not accept a credit card and he said he was difficult! Do not go there because this result was a total one! this owner claimed he was Italian, then he said out of croatia. He's Albanian and cheating that everyone came in! my pasta took more than 45 minutes, I caught a cold during the trip, asked about hot water, they... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Kellner
  • Sitzplätze
  • Carte
  • Reservierungen
  • Menu
  • Serviert Alkohol

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Gutsschänke

Gutsschänke

Seminarstraße 4, 88709 Meersburg, Bodensee, Germany

Carte • Deutsch • Fastfood • Vegetarier • Meeresfrüchte


"It's hot. Even now at 19:00 the heat is brewing in the streets and walls. Here and there a gift from the lake. Cool comes the gentle breeze. A breath of air. Meersburg is burning! No, the whole region around Lake Constance is on fire. Where to look: cherry brandy, apple brandy, fruit brandy! What a fire! When deciding for Meersburg as a resort, I didn't know how dangerous it is here. At night, I take desperate attempts to prevent an area fire by posting wine and water bottle right next to my bed. But it always burns. Once the meat was too tough, then the supplement too fat, the Sauerrahm too powerful, despite all precautions, the fire breaks out again! In the evening we visit the Gutsschänke in the Oberstadt. Here it goes rustically. The hostess runs a strict regiment. She's put down where she's told. Well, what do you want her to do? People want to enjoy the extraordinary view of the lake on the terrace, which can measure with the view of the terrace hotel Weißhaar. Since the homo modernsis wants to have everything, but not to afford it, this is where it culminates: at reasonable prices, the most beautiful view of little space and extensive satisfaction of basic needs. The Gutsschänke works in its own direction, but is obliged to pour out the wines of the adjacent state winery. The style and shape of the well-being tend to represent the spirit of the old castle, which stands not far away high. Although it is not eaten out of a pot, otherwise it seems to be quite alive here to the Middle Ages. This is how the common people of the visitors in communion experience themselves according to the conditions of the landlord. Six people belong to a round table and “Freewoman of non-long flares” arranges for a short time and lets the lapels and lapels act ruckzuck. Before we have understood correctly, we are in communion with a young family from Australia with two small children. The family welcomes us kindly. The understanding succeeds in German and English. The youngest child is at an age dedicated to completely elemental experiences in this world, and so it uses the noodles on his plate, thought as a food, to various creative designs on his own body, on the chair and on the simple wooden table without a set or other ornament. In his doing, the little one smiles so sweet and cute that you have to laugh. When the family goes, you can see the whole extent of the transformation. With the aid of oral spray and hand-patschpatschtechnik, an excellent grease of noodle painting was created on the table top, which almost puts the fat pan of Beuys in the shade. At the sight, Knappe “Wischnixwieweg” attracts a moistened lobe, thus revolving on the table top, regardless of the question where the noodle particles used so creatively by the small earth citizen would remain, and distributes the layer of fat so that it no longer leaves the impression of a concentrate. His facial expression, drawn by high satisfaction, is in no doubt that I must take care of everything that has landed on my trousers in this action. In the meantime, we have managed to give up our order to change the places so that we look directly at the lake and change a few words with each other at the table in short-term tenderness that only have to do with us. We order: 1 bottle of still water (there is only medium) 4,00 € 1⁄4 Müller Thurgau, dry 4,00 € 1⁄4 Spätburgunder dry 4,90 € 1 salad m. Sheep cheese 9,50 € 1 Flamecake m. Speck 8,60 € 1 Tagliata die Manzo 17,50 € First come the drinks, then a plentiful basket with bread. After a while, Knappe „Wischnixwieweg“ serves the salad and the Tagliata. At the first moment we cannot believe it yet, but then it is clear: the leaf salad with tomato, some paprika and sheep cheese cubes has been dressed on a hot plate. What a fire in Meersburg! The Tagialta is a great performance. On dark green rocket background, flanked by glowing cherry tomatoes rest, the pink beef fillet discs. Between everything there are sparrows of the Parmesan. The meat has a touch of warmth, just why the rocket? It seems that he was given a hot plate to compensate for the very economical use of olive oil and rosemary. When I turn to the second slice of the beef fillet, where the animal clearly proves to be reproachable, our group of two is increased to the group of fours. The new arrivals from Speyer have hardly been orientated and took place, as the command for further regrouping is already made by “Freewoman of Non-Length Torches”. At the moment, the pair of Speyer saves its seats with a view of the lake during this action. Two smart men from Friedrichshafen, who are very familiar with landscape, lake and “Freewoman of Non-Length Torches”, prove the last places at the table. The Lord of the Gutsschänke is satisfied and takes up the next command. Knappe „Wischnixwieweg“ can directly pick up the orders, since in the meantime no further disciple of Beuys has settled here. Above the lake are hanging massive clouds, the heat burns up here in the walls. The air is standing. Zerberuz pushed the salad aside, the flame cake tastes. The speck cubes correspond to the bottom sea unit standard of 2.23 to 3mm. The relations between bacon, onion and vegetable cubes also seem to be correct, because Zerberuz does not complain. The last meat slices of Tagliata are quite fragrant and, with a mild judgment, they could also be called tender. Knappe „Wischnixwieweg“ hates back and forth with full and empty plates. Beads run over his face. He doesn't have time to take the guests. What will he think of when he goes to sleep? cc The last swallow of wine. Zerberuz is happy with the Müller Thurgau, I tolerate the Spätburgunder. We pay. Another look at the hungry lake. That's it. Thanks to everyone who had fun on these facets of a trip."