Dows Bar & Bistro - Menu

Old Edinburgh Rd, Inverness, IV24PF, United Kingdom

🛍 Bar, Cafés, Coffee, Breakfast-brunch

1.3 💬 3 Avis

Téléphone: (+44)1463240300

Adresse: Old Edinburgh Rd, Inverness, IV24PF, United Kingdom

Ville: Edinburgh

Plats: 19

Avis: 3

"This restaurant used to be charming, albeit a bit expensive. However, it seems like they are now attempting to reduce expenses even though they are located in a luxury hotel."

Leanne Leanne

This restaurant is not worth your time or money.

Adresse

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Avis

Chris
Chris

Terrible service, the slowest I have ever experienced. I would not recommend this restaurant.


Gitta
Gitta

This restaurant used to be charming, albeit a bit expensive. However, it seems like they are now attempting to reduce expenses even though they are located in a luxury hotel.

Catégories

  • Bar Découvrez notre sélection variée de cocktails rafraîchissants, de bières artisanales et de vins fins. Parfait pour se détendre après une longue journée ou célébrer avec des amis, chaque boisson est préparée avec passion et des ingrédients de qualité.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Coffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Breakfast-brunch Une délicieuse sélection de favoris du matin et de classiques du brunch pour bien démarrer votre journée. Profitez de tout, des pancakes moelleux et des œufs frais de la ferme aux pâtisseries artisanales et aux bols de petit-déjeuner savoureux.

Commodités

  • Delivery

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."