Donna Orsola - Menu

I was there about a week ago and i have to say i had great dinner , friendly staff nice spot and good food . Hope to be there again !!

We have been visiting this restaurant every year since it opened in 2012. Our latest visit was in July and yet again it was superb. Highly recommended.

nice location, great welcome and attention to the customer. good quality of products, from appetizers to sweet all delicious and well presented. also the wine, a macerated zibibbo, produced by the manager, nothing bad. experience to repeat

Went on recommendation and could not fault. Great service good choice of food and all exceptional quality. Felt like you were sitting on someones terrace. Staff were great and friendly. Shared starter of meat and cheese was huge but really nice. Would go back if in the area again.

Beautiful outdoor environment with tables under a pergola of grapes. The effect is, in spite of the rustic structure, that of a 'vested, cozy and refined atmosphere. service and kitchen facilities. excellent dishes with special combinations presented with professionalism. I would say everything perfect for price quality.

I have been to Capo Vaticano about five times now, but unfortunately never knew about this restaurant. Great food, great atmosphere and good service. We are coming back this Friday again. The portions are not really big, but the quality is magnificent. The prices are really fair as well. So far the best place we discovered in the Capo Vaticano area.

It was our first visit but it seemed that the other foreigners were seasonal regulars. I had a light aubergine lasagna which was so good I could have had a second portion; the server should have suggested a bigger portion since I was not having a secondo. The others were very satisfied with the stuffed shells. The pistachio cake and the almond semi-freddo were devine! Strongly recommend this restaurant. I wish that in September they would open earlier than 19:30...

the restaurant seems promising and offers dishes described in an attractive way. I chose a “porchetta-Lamb with potato and corn pannocchia” which sinned in quantity g) while the pannocchia was only a non edible seal and the potato a trivial boiled potato a little crushed. my wife I chose a “tooth to the onion of Tropea” that found acceptable but not easy digestion. good wine, a kannata masicei calabrese. price unfavorable quality. There is higher quality at prices much more contained in many local trattorias.

This restaurant is a hidden gem. We tried three of the antipasti. All of them very original and perfectly balanced recipes. You do not expect such a high quality gastronomy in such a small village. The better restaurants around are typical Calabrian food. What you get here is an innovative cuisine using the local ingredients. Sea urchin, zucchini, sepia, calf cheeks, ... . Excellent wines as well. Which you can buy by the glass. Again, in other restaurants you take either the bottle for a better wine, or have to take the house wine which is most often low quality. Here, no obligation to take the full bottle. A wide range of choice of excellent local wines, white, rosato and red. All the deta...