Donald - Carte

Bar sevillano de toda la vida, buenísima ensaladilla y los camareros muy profesionales

Ambiente local. Jamón bueno, pero el plato de 70g. no creo que llegue a 60g. Todo rico, servicio agradable.

restaurant with great variety in la carte. the food is fine. mention the fries that serve as a companion. the very friendly and attentive young waiter. Voir le carte

Todo buenísimo, pedimos unos boquerones exquisitos, chocos buenísimos y merluza buenísima. Y que decir del señor Ángel un camarero de lo mejor que he visto, eficiente donde los haya chapo por él y por todo.

very useful. It's one of those places where there's some left in sevilla. is very a drop and all riquo and well prepared. Furthermore, the street where it is located is very special and typical. I've never been and I loved it.

No doubt, the best saladilla I've ever eaten in spider. I got a lot of it, yeah. Besides, we ate a seafood cake that was also 10. This restaurant bar has tables on the outside, which makes it very attractive, for the summer nights. Voir le carte

Lugar con solera y comida exquisita que el camarero del comedor decidió aguarnos, no se si no le gusto nuestra vestimenta, acento o simplemente es así.Malos modos y poco profesional ,el vino no es colacola, no me vacíe la botella en las copas, se calienta.no lo recomiendo no por la comida, sino por el camarero .

Mariano suele estar al frente y al quite como corresponde a un restaurante con tintes taurinos. La comida, como en otras ocasiones, bien. En el servicio hubo algún fallo, imagino que porque en estos días de feria hay que echar mano de refuerzos esporádicos e incurren en fallos de falta de experiencia. La terraza agradable

The food was fine just fine. I ordered half a serving of some slices of ham and cheese that frustrated them and were a bit cold inside, with a minute more fit but the rush is not good company and less of kitchen, then I ordered chopped solomillo with potatoes, the excellent meat well cooked and soft accompanied with potatoes what makes me ask because the pre-cooked potatoes have become so popular, is it not better to accompany a good meat like that served me? Voir le carte