Don Pancho - Menu

a great place to eat a lot and very good price highly recommended

Kindness and quality. We ate a very good milking. I recommend it.

We ate on Saturday, a full-fledged menu. very fast service and the wonderful waitress, explains all the dishes in detail. without a doubt, it is worth it.

Very central restaurant in which they offer a menu of the day for euros with five first and five seconds to choose from. the service is good and the close deal. the dining room on the first floor is spacious and cozy.

delicious food, clean and the magnificent deal. good price, we ate from menu d Saturday and were by person coffees part would certainly come back. We went without reservation and allowed ourselves to eat the same, is in the main square, a typical place in the historic square of the village.

the terrace in the large square of tordesillas is ideal. In winter and spring, in the morning sun is great. ideal to eat or make a long vermú. They put us up with the first round. Then we had to order it. turrets, bounced fish (very rich,) croquettes. affordable price. dining option inside.

a very nice place. terrace in the big square and good living room upstairs. the meno of the day varied, abundant and with good price. the roasted yarn very well (a good dish) and the Castilian soup also highly recommended. the staff knows their craft and takes care of the details. like a plus they admit to go with animals when they don't bother

restaurant in the Plaza de Tordesillas, first time we were going and....it was a good one, we ate of menu, and the very rich dishes, well-runned food, relationship quality price, better impossible, if I ever pass again x the beautiful village of tordesillas, without a doubt, we will repeat there.,chapox that team of people, who make a simple meal, a wonderful and worthy experience to remember.

restaurant sinn pretension. the tradicionals castellans (porrusalda, torijas, sopa de pa. barrejats amb altres de la cuina internacional; aixo si, elaborats de manera cassolana (piquillos farcits de llu entes de brandada de bacalla o risso de bolets amb pernil). les vistes a la plaa major i el tracte neat (tant que sembla com si haguessis topat amb unknown que no coneixies) apaivaga les visicituds d’una oferta culinria erratica i desorientada. el preu del men amb el caf es ajustat al servi