Dolce Vita Pizza - Carte

Rúa Agro Do Medio, 16, 15895 Ames, Spain, Amés

🛍 Pizza, Italiano

5 💬 225 Avis

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Italiano Un voyage culinaire à travers l'Italie : pâtes savoureuses, fruits de mer frais, pizzas cuites au feu de bois, risottos veloutés et desserts décadents, tous élaborés avec passion et des ingrédients authentiques pour un véritable goût de la tradition italienne. Voir le carte

Restaurants similaires

O Desvio

O Desvio

Carretera Santiago Noia AC543, Km. 3, Roxos I , España, Spain

Carte • Español • Mariscos • Parrilla • Steakhouse


"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"