Disizos Sardos - Carte

excellent quality, efficient service, a little costly

Cosy restaurant, great service and delicious food, I recommend it absolutely if you are in San Teodoro.

Very nice environment, typical dishes but nothing exceptional. Especially the service a little disregarded. Voir le carte

We returned for the second year in a row, a guarantee! Prices are a little higher but there is. The food was very good and the quality feels. Very kind and friendly staff

dinner based on local specialties, excellent presentation and excellent quality of the dishes. valid and precise service. price not cheap but excellent value for money. Good!

We were here seen the positive reviews. Honestly, I was a little disappointed. The first and the appetizer didn’t really like me. The pig was the only thing I really liked. The place is not bad, but the staff is a little cold Count a little high Voir le carte

porcetto always (not discounted) and abundant, as well as Sardinian specialties that are not easily found. I am very good at playing alone in the tables without ever forgetting the demands. the minimum waiting between the courses. price ratio on average. Good morning.

Couple evening, tables very close to each other to make room but rightly they are still in full working season so a little to expect it. . Meat cuts and cheeses very simple and typical, simple portion nothing exaggerated. He often felt about their pig but I didn't give satisfaction. The meat was too cooked and consequently dry, the baked potatoes mostly burnt and however always dry. Simple and not too elaborate dessert (seadas with ice cream and a crumble).

"The Best in Town" would be English. The best of the city, if you want to taste a traditional Sardinian cuisine. Starting from the legendary "porceddu", the Sardinian pig, which I say after almost twenty years of passages in San Teodoro has no equal. Without forgetting the other fine cuts of meat, meats and cheeses, the pasta offered by the menu. But if the Disizos Sardos deserves the maximum vote, it is also for another reason. The chef Cristian, who is the owner of it with Valentina, started from professional experiences with the typical products of Sardinia. He knows them, so for touching them. And if to all this we combine the passion and strength of will that guide these two young resta... Voir le carte