Téléphone: +49711711375,+497117168949
Adresse: Maierstraße 3, 70567, Stuttgart, Germany
Ville: Stuttgart
Plats: 22
Avis: 3962
Site Web: http://www.hirsch-weinstuben.de
"The Dionysos in the „old“ Hirsch Weinstuben has been well visited for years and on Sunday evening we are lucky to get a table in the almost fully equipped restaurant at 7 p.m. without reservation. Unfortunately not in the new conservatory cultivation with modern furnishing, but in the old wine room with dark oak, venerable brass ceiling candelabers and furniture, which reminds me of the time before Dionysos when there was still a high-priced wine room and is now drawn according to the time and the guests. Dionysos in the deer The Greek service is dressed in black, very attentive, well organized and shows no weaknesses. The interplay runs as smooth despite the estimated 80 guests. The menu is rich and offers all Greek classics, but not overloaded. However, the wine map is limited to the essentials of Württemberger to some hand-picked Greeks. The kitchen is at least in pointo timing with a quick first gear and a pleasant distance between the corridors in nothing. “Oktopus salad with best Crete olive oil” Oktopus salad with best Crete olive oil with slightly sweated zucchini, fennel and carrots very crisp. The fine-aromatic olive oil seasoned with kebel and dill and unmistakable, already on application, flavored with plenty of garlic. The octopus is also pleasantly bite-resistant and the whole is balancedly marinated. Made to appeal on square glass plate with leaf salad. A Techni Alipias White Wine 2014 (Sauvignon Blanc and Assyrtiko) well tempered, fruity fresh, light grape fruit and pineapple notes. Small appetizer salad to the main dish appetizer salad primarily leaf salad on light Vinaigrette with tomato brand quite okay. “Moussaka Potatoes Aubergine Meat Cheese Auflauf” Moussaka is not an eye-catcher but I would have expected a more appealing presentation here. At the expense, the successful spicing with cumin first delights, but the consistency has suffered too much by warming up. Potatoes disintegrate without resistance and the eggplants are a little sponge. The further you get up in the layers, the better it gets with minced meat, béchamel sauce and a pleasantly discreet proportion of cheese, only the tomato sauce tasted above. Sure, fresh preparation can not be expected à la carte, but it should have been a bit more bite. It is a bit of disappointment, which, however, is mitigated by the red Techni Alipias 2012 (Cabernet Sauvignon, Merlot and Agiorgitiko), with a strong, full-bodied bouquet of cherries, plums and holding back tannins. “Fresh figs with vanilla ice cream in mavrodaphne” Fresh figs with vanilla ice cream in Mavrodaphne the vanilla ice cream begins in warm mavrod apple, red slightly spiced Greek sweet wine (I also need to google), to melt and mitigate the intense wine aroma combined with warm fig halves. Again a successful increase in the final course before the strong, strongly sweetened, Greek mocha. Dionysos in the “old” Hirsch Weinstuben Resüming slightly above average “Grieche” with weaknesses that are also due to the rapid preparation in the kitchen at many guests. And the whole thing for Stuttgart to fit prices. Oktopussalat 8,50 Mousaka 12,50 Fresh Figs 5,40 EUR Techni weiss 0,2 5,30 Techni red 0,2 6, Greek Mokka 1,80 EUR"
Menu - 22 options
Tous les prix sont des estimations.
Denis
my favourite restaurant in Germany! Our family has come here for many years to various occasions and the service and eating is always. .
Adresse
Avis
Selena
eating was good, nothing special. I had a big supplemental salad and brot as an appetizer. it was a good bed of mixed green with gurken and tomaten. .
Armani
in the last few years I've spent almost every week after dionyssos. as transplantation into this community I can say that this is the best Greek food in the world.
Lon
the next evening we wanted to return to the restaurant houstons next door, the owner advised us to go to the Greek restaurant next to the Rathaus, which is less than minutes to walk from the hotel.
Amalia
we were friends to an early Sunday evening dinner and were glad we had a reservation. we have been many times, but this was the first for our friends. three of us had fish, both did it on my recommendation that the fish is always. .
Marijan
we visited the restaurant on Sunday night. we had no reservation, but had the luck to get a table after minutes waiting. because the restaurant seems very popular, I recommend a reservation in advance. Eating was really delicious. we had some.
Karolann
if Friday is and they don't want to cook, they dream of a place like this: cozy, intimate and with really well prepared food that they can enjoy with their loved ones! the moussaka was great and a free salate for the beginning made even that. .
Florian
We went with friends for an early Sunday dinner and were glad we had a reservation. We have been many times but this was the first for our friends. Three of us had fish, they both did on my recommendation that the fish is always...superb. It proved to be a great recommendation. Portions are reasonable, they will fill you but not bloat you. I had the mixed fish which was perfect. They both had the salmon. The vegetables are cooked correctly and the salads great. My companion had the gyros which was good portion, well cooked. Can recommend the Dionyssos Im Hirsch as a can't miss choice.
Milton
I recently was invited to join some friends for dinner who had highly recommended this place as the best Greek near Patch Barracks. I had dined at two other Greek places on the main drag from Patch. While this one was slightly further, the added...distance was far surpassed by the deliciousness of the food and the ambience of the restaurant. I started with the shrimp Saganaki, which I thought was going to be somewhat like traditional Saganaki; however, it was more like shrimp served in a spicy tomato sauce with pieces of goat cheese. Although unexpected, it was superb. My wife and I also split the grilled octopus, which was out of this world. For the main course, I went with lamb chops, whic...
Vully
The Dionysos in the „old“ Hirsch Weinstuben has been well visited for years and on Sunday evening we are lucky to get a table in the almost fully equipped restaurant at 7 p.m. without reservation. Unfortunately not in the new conservatory cultivation with modern furnishing, but in the old wine room with dark oak, venerable brass ceiling candelabers and furniture, which reminds me of the time before Dionysos when there was still a high-priced wine room and is now drawn according to the time and the guests. Dionysos in the deer The Greek service is dressed in black, very attentive, well organized and shows no weaknesses. The interplay runs as smooth despite the estimated 80 guests. The menu is...
Stuttgart
Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.
Catégories
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Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
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Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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Griechisch Savourez les riches saveurs de la Grèce avec notre sélection authentique de plats traditionnels. Régalez-vous de produits frais, d'herbes aromatiques et de recettes classiques qui apportent l'essence de la Méditerranée à votre table.
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Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
Commodités
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Kinder
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Kellner
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Sitzplätze
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Romantisch
