Dining At Cairnbaan

Cairnbaan, By Lochgilphead, Argyll Bute, United Kingdom

🛍 Steak, 3 Star, Lodging, British

4 💬 819 Avis
Dining At Cairnbaan

Téléphone: +441546603668

Adresse: Cairnbaan, By Lochgilphead, Argyll Bute, United Kingdom

Ville: Argyll Bute

Menu Plats: 8

Avis: 819

Site Web: http://www.cairnbaan.com/dining.htm

"beautiful small place in a beautiful environment. the personal was friendly. my room was spacious, but could do with some modernization. eating was excellent from a perfectly cooked fish and chips to massive portions of delicious showers. make a walk along the towpath outside on a beautiful evening and his visit to cairnbaan."

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Gary Gary

food was very good, staff were very good ,but lager 5.50 a pint ouch

Adresse

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Avis

Mike
Mike

beautiful hotel. good food and good portions. very fast. kovid conscious.


Eloïse
Eloïse

came to eat. bad vegan and veggie options. a little wet rubbed. beautiful place on the canal.


Alice
Alice

Fabulous freshly cooked food, great service, reasonably priced, the views are beautiful, well worth a visit. Voir le carte


Terry
Terry

Well organised for the current times, clean and efficient, enjoyed the band on Saturday afternoon very much.


Margo
Margo

The staff is wonderful, the atmosphere is friendly and comfortable, and the restaurant has great Covid protocols in place. I can't wait for dinner.


Ruth
Ruth

nice friendly hotel that was excellent for vegetarian and gluten-free nutrition and well maintained. would definitely recommend and we will be back. Voir le carte


Chris
Chris

The food at this restaurant is delightful and the staff is very friendly. The location is perfect, especially after a leisurely walk along the canal.


Brian
Brian

had a great time food great staff very helpful and very clean all round had a great time great views would come back again Brian and Margaret Smillie


Samantha
Samantha

beautiful small place in a beautiful environment. the personal was friendly. my room was spacious, but could do with some modernization. eating was excellent from a perfectly cooked fish and chips to massive portions of delicious showers. make a walk along the towpath outside on a beautiful evening and his visit to cairnbaan. Voir le carte

Argyll Bute

Argyll Bute

Argyll et Bute, connu pour son littoral sauvage et ses sites historiques, offre une cuisine écossaise traditionnelle comme le haggis, les fruits de mer et des spécialités locales telles que la saucisse fumée d'Argyll et le gibier.

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • 3 Star Un espace de restauration chaleureux et accueillant offrant un menu sélectionné de plats classiques et contemporains élaborés avec les ingrédients les plus fins, parfait pour une expérience culinaire inoubliable qui satisfait les sens. Voir le carte
  • Lodging Découvrez des hébergements confortables qui offrent le refuge parfait après une journée d'aventure. Profitez de chambres confortables avec toutes les commodités nécessaires pour garantir un séjour reposant.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

Commodités

  • Seating
  • Reservations
  • Carte
  • Parking Area
  • Menu
  • Serves Alcohol

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"On our last day here, killing time before the ferry, decided to try luncheon here. No expectations either way. And we were TOTALLY wowed it was just excellent. Trying not to put too many superlatives in this review, but it was really, really ace. We had a lovely table by the window overlooking the harbour where you could see dog walkers, children in wellies, crabbing, and little boats coming and going. Classic Islay. Then I have to mention the food. Jeez, it was top notch, and huuuuuuuge portions. I don’t think we’ve ever had four such consistently generous and fulfilling portions before. We had the scallops (massive, juicy, plentiful , the Crofter’s Platter, which was cheeses, hams, sausage rolls, salad, bread, chutneys; the soup massive bowl, loadsa crispy sourdough bread, and the fish and chips which was so big it draped over the plate! All delicious. Our guy, Andrew, was superb, so attentive and smiley and always bringing us more things, spoons, drinks, more bread, spoons, he was great. And we had a lovely chat with the very friendly and nice proprietor. She was wonderful. Really seemed to care about the place and her team. She told us all about the hotel and stuff it was really cool. We will most certainly come back here next time. You can’t necessarily get the best table every time, but we won’t mind if we don’t! : Oh, also, lovely clean loos!"

Cafe Fish

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."