Delices Ben Gourmet

Güldenstraße 43, 38100 Braunschweig, Germany

🛍 Gourmet, Französisch, Italienisch, Italienische Pizza

5 💬 292 Avis

Catégories

  • Gourmet Gourmet : Vivez une symphonie de saveurs avec nos plats méticuleusement élaborés, présentant des ingrédients de qualité supérieure et des techniques culinaires innovantes, conçus pour ravir les palais les plus exigeants. Offrez-vous un voyage culinaire extraordinaire.
  • Französisch Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Italienische Pizza Pizzas italiennes authentiques avec une pâte fine et croustillante, garnies des ingrédients les plus frais, des classiques Margherita et Diavola épicée aux options gastronomiques comme la truffe et le prosciutto. Profitez d'une tranche d'Italie!

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Pizza Riano

Pizza Riano

Altewiekring 58, 38102 Braunschweig, Lower Saxony, Germany

Käse • Pizza • Kaffee • Burger


"I am always surprised to read what is called "best/s... the city". ".bester döner, best coffee, best burger, best pizza, otherwise the city/city/in town/in Germany." Because of me. is all subjective. Regarding riano: I don't think it's too overwhelming. positiw is that the pizza is made fresh, you can watch that is thin and crispy. You can also sit if you want - the prices are identical when picking up or eating in the local.Shouldingly, this beautiful crispy teig is neutral.The covering (example "pizza margerita)" consists of a thin layer of tomato sauce without special aroma as everywhere. as in this country almost everywhere; sun-ripened tomatoes are not to taste. is probably due to the fact that always finished sauces are sprinkled - because good tomats can also be obtained with us around this season (and then this tastes better and could also cost two euro more). then the cheese - yes, there is unfortunately nowhere that is used (the card with dye - that is no mozzarella). I liked it after the usual pizza cheese, except that I'm hard on it. basilikum leaves were not on it, but are not on the map.This (big) "pizza margerita" with 28 cm costs at the time 4.90 euro. the price is from my own in order, more is the pizza overall but also not worth it. at the more expensive pizza prosciutto about 2.00 euro, a round disc was sloping and distributed on the above-mentioned pizza.The service is basically really nice and friendly (but please don't lie down at "my best", "my dear", "my friend")."