Braunschweig

Braunschweig, une ville historique en Allemagne, allie charme médiéval et industrie moderne, célèbre pour sa Bratwurst et sa spécialité régionale Braunkohl mit Bregenwurst (chou frisé avec saucisse).

Cooperativa Shiki

Cooperativa Shiki

Wendenstr. 4, 38100 Braunschweig, Germany

Suppe • Japanisch • Europäisch • Sandwiches


"Yesterday, I was happy to eat here on the opening day. an authentic Japanese restaurant. many people I would think: now, still load a sushi, we didn't feel 20 brownish? irrtum! sushi is looking for her on the menu of forgiveness. here they can eat hot dishes from the japan all day. from donburi to various sprinkling to delicious desserts. at the beginning we have edamame (a delicious bean snack to the evening beer, traditional Japanese) and since the opening was still a glass champagne. my cucumber should enjoy the wakame udon (the thickest Japanese noodles with Dashi soup, fried tempura and wakame (Japanese alga.) I ordered a delicious teishoku dish. a delicious combination of a main dish and several supplements, rice and fresh mix. to the supplements there was a delicious Japanese carving with a spicy sauce and an salad. on the map you will also find a Japanese beer, whisky, conjak, tees and sake. but I had chosen a Japanese refreshment drink. not too sweet and refreshing. the personal was nice, friendly and courteous. authentic japanese. but they are all (if the time is) to have for a small stiel. the kitchen is occupied by an experienced Japanese cook. they are probably not found anywhere else in Lower Saxony. I could only taste many dishes in london, japan or düsseldorf. I hope to eat here with the time through the whole card. I can only say: itadakimasu!"

Pizza Riano

Pizza Riano

Altewiekring 58, 38102 Braunschweig, Lower Saxony, Germany

Tee • Käse • Pizza • Kaffee


"I am always surprised to read what is called "best/s... the city". ".bester döner, best coffee, best burger, best pizza, otherwise the city/city/in town/in Germany." Because of me. is all subjective. Regarding riano: I don't think it's too overwhelming. positiw is that the pizza is made fresh, you can watch that is thin and crispy. You can also sit if you want - the prices are identical when picking up or eating in the local.Shouldingly, this beautiful crispy teig is neutral.The covering (example "pizza margerita)" consists of a thin layer of tomato sauce without special aroma as everywhere. as in this country almost everywhere; sun-ripened tomatoes are not to taste. is probably due to the fact that always finished sauces are sprinkled - because good tomats can also be obtained with us around this season (and then this tastes better and could also cost two euro more). then the cheese - yes, there is unfortunately nowhere that is used (the card with dye - that is no mozzarella). I liked it after the usual pizza cheese, except that I'm hard on it. basilikum leaves were not on it, but are not on the map.This (big) "pizza margerita" with 28 cm costs at the time 4.90 euro. the price is from my own in order, more is the pizza overall but also not worth it. at the more expensive pizza prosciutto about 2.00 euro, a round disc was sloping and distributed on the above-mentioned pizza.The service is basically really nice and friendly (but please don't lie down at "my best", "my dear", "my friend")."