Delfin Blanco Cullera

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €30–40 Recommended dishes: Variado de Fritura

We had a very good dinner and the waitress Nuria advised us great and very friendly, we will repeat Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 3

We have gone 3 times this summer and the service is getting worse each time. They do not clarify with the orders, the kitchen is not at all successful and also they do not take complaints well. A pity! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 1 Atmosphere: 2

We ordered a Valencian paella, but due to a misunderstanding they didn't write it down, but Angela, the owner, treated us very kindly and offered to make us a paella right away. We opted for arroz del seyoret and it was super successful. Both the rice and the delicious starters and the fabulous treatment by Angela. We will return for sure.

We ate by chance on the way to Valencia. The super friendly staff, when we told them that we ate practically vegetarian (neither meat nor fish they made us a delicious tomato salad with pickles from the area! All the food was very good, the staff super friendly and the place very comfortable! We will return another time for the paella that we are looking forward to :

The Delfín Blanco restaurant is a place that is reminiscent of those few typical beach restaurants that remain in the Valencian Community, where in the 80s we used to go to eat good rice, with freshly brought starters from the fish market. And it doesn't disappoint: in our case we ordered fish fry, tellinas, Roman-style squid and fresh grilled tuna as starters, as we hadn't tried in a long time. To finish off a senyoret rice that we ate in the paella . Thank you very much Ángela for maintaining this place with such charm and with such good work. I hope you can continue for many years and we enjoy it .

burning stomach and hardening. gasified beer. The clowns back without touching them. The fried salmonete smelled rotten and we didn't touch it either. Seeing us smell the plate the waiter pulled it out and informed us between teeth that the cameras didn't work. Then he urged us to pay. When asked for explanations, the owner came out, who simply said that the fish was not smelling so bad. He didn't show the slightest apologies. When he was mentioned a possible health inspection, he said that since he was not going to carry the fritura that we could not report anything. I've never met someone more sapphire and fuller, because I knew perfectly well that I was serving fish in bad shape. if we ad...

I put a star on him because he can't lose it. an impressive lack of professionalism. We've been served by fish in a bad state, exactly fried. the salmon smelled rotten and the bowling after a bite, they still chop in the mouth. the waiter demanding the account when we were telling him what happened and saying between teeth “we have a problem with the cooling chamber and it doesn’t work.” the dish has been removed immediately, and if, the friction of the account is disconnected, but the owner has gone out with the mother denying the evidence in our face. There has not been an apology, but rather, insistence on saying that the fish was not bad and precisely comes from a family of sailors knows...