Degusteria Forlino - Menu

Pizzeria Soleluna Tortona

➤ Via De Gasperi, 24, Tortona, Italy, TORTONA

Caffè • Pizza • Gelato • Italiano

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"Ottima pizza ben cotta e ingredienti di qualità. Molto digeribile. Service: Dine in Meal type: Dinner Price per person: €10–20 Parking options: Free parking lot"

Hosteria 38 Bibo

➤ Via Calderai, 38, Tortona, Italy, TORTONA

Caffè • Italiano • Fast Food • Americano

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"I leave the negative things I hope are productive criticism. The green pass is not required (in my opinion very bad as what. He is greeted by people kept from home (all with masks lowered. It is not about the beautiful pizzeria Naples that can be managed in that way, but of a place that in Tortonese has always been fashionable and see the type of balloons inflatable from Birthday (from room x children between a furniture with paintings really of art is unpleasant. Plastic pots and glasses, which in 2020 when you try to abolish consumption, here you leave to chance, more to my plastic parer cutlery are more suitable for a country festival not a local. The place is hot. The positive side is definitely having maintained the good quality of the old management sandwiches, served quickly and really well. The maid was courteous and the sweets (superlative tiramisù) (also peppered in the plastic container). If you have only those few short notices, the room is destined to have glory, otherwise I don't know."

Dop Doc Affetteria Con Cucina

➤ Via Emilia 263, Tortona, Italy, TORTONA

Pizza • Pasta • Italiano • Minestra

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"I was at dinner at this place on the advice of some acquaintances, and I was really pleasantly impressed! simple but cozy, perhaps a bit noisy if there are numerous tables. absolutely satisfactory portions and prices in the average. absolutely recommended the mixed cutter of meats, as well as the tris of appetizers. tartare of delicious and well seasoned meat, very good cotoletta, also sweets. I recommend to try it, possibly also for an aperitif. kind and prepared service, the owner was very kind in exposing us the choice of wines."

Trattoria Del Ciccio

➤ Corso Giuseppe Romita, 83, TORTONA, Italy

Caffè • Pasta • Bistecca • Formaggio

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"In famiglia dalle parti di tortona, dovevamo trovare un posto per mangiare, fidando nci delle recensioni abbiamo scelto la trattoria del ciccio... Grazie... Cosa importantissima personale gentile qualificato 10 stelle. Antipasto di salumi e tonno di coniglio al radicchio 8 no 10 solo per l insalata russa nel centro sopra alcuni affettati(buona) ma meglio poter scegliere quindi la metterei a parte. Primi agnolotti al brodo di stufato... Sapore deciso ma un ripieno e brodo 9 ma il top scarpetta nel brodo.. Da provare a mangiare con cucchiaio. Secondi tagliata di Fassona, filetto di maiale in porchetta guancetta di manzo arrosto con polenta da spettacolo. Vino barberaDOLCI tiramisù pistacchio 9 torta di mele e qui signori la TORTA DI MELE 10 E LA TORTA CHE HO SEMPRE SOGNATO. Adoro le mele e questa ha le mele. Conto per il mangiare il servizio (complimenti) Vino e di questi tempi nella norma. Consiglio antipasti se in 5 meglio prenderne per tre per poi gustare tutto il resto. Ritornerò sicuramente.... Se non cambiate lo chef e personale.."

Albergo Aurora Girarrosto

➤ Strada Statale Per Genova 13, 15057, TORTONA, Italy

Caffè • Pasta • Minestra • Fast Food

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"large, clean and well-kept restaurant; kind and professional staff; excellent cuisine; excellent value for money; these are the highlights of this restaurant/hotel where I recently went; I was indecisive if to put stars for some interesting little details from the passage of time like the wooden support behind my table, which, however, was very comfortable to place mobile phone and wallet, but then I rated that a restaurant with more than years of history should have some sign and so I opted for the star rating, also because overall everything is kept quite well. continuing schematically in the evaluation: the menu offers proposals of the territory, first interesting, fish and meat, I would say complete and balanced; the wine card is rich enough and above all characterized by assennate choices, both of the territory, and national, and international; it deserves particular emphasis on the cuisine, able to be quick and proposals with the right compromise between tradition and a hint of innovation as well as to prepare the bases (e.g. homemade pasta) of many courses to menus, unlike many other restaurants that now cook and prepare less and less, simplifying the preparations enriching them only of high-sounding names in the menus; cart of sweets, in memory of the ancient fasts of great restaurants ever more rare to find, it is interesting, having tasted a lot I have to say that the level is more than good, good for the candied fruit and the marron glacé, I would have expected also the English soup and especially the montblanc given the tenor of the cart. a detail not negligible, the salons were comfortably warm."