Defontina&uva - Menu

Day 6 did not serve us as before, bad service long waiting time and cold food

spectacular! your very professional staff and the spectacular menu. I recommend the citrus cake

I expected a lot more quality on the gourmet tapas, which I found most remarkable was the mango sausage. As for the service was also a regular thing, there was too much waiting to take note of the food.

a beautiful place, both the interior and the terrace. the attention of the waiters was great, a very extensive letter to be able to choose a great variety of food, everything was delicious. super recommended

place with good local location with a very peculiar decoration (it drops a lot and gives me peace) the deal is good and with respect to the food, the truth that I have nothing wrong to say, was all very good, so I recommend it 100% Value for money 10

I know this restaurant for years and have come since, it's a good place to eat or have a terrace. Although I think it's diminishing its quality, I don't know if the staff has changed or decreased, but they're too slow to bring food. except for that inconvenience, all we ask was very good, my personal recommendation is wet.

It's usually full. it is advisable to book. good tapas although something high the price. the older waiter a little torpoon to take notes with the stew. the young waitress gave a bad image when she took notes on the table with the mask on the beard. it needs to serve. nice decoration and good location. has a terrace. It's not easy parking.

the food was very good, although the service was quite slow and it took a lot, especially to bring the account. The children's dishes seemed a little expensive but they were complete and they were great. We asked for prey and very well, the cooked croquettes were good and desserts too, I asked for a **** cake, which is not the best I have tried but the piece was quite large. in general a nice place. clean baths

the food is very good, ratio quality/price is insurmountable in the area, but the service is muuuuuy slow (at least the times I've gone, weekends,) still I put 5 because it deserves it, but they should have more staff in those days of more work, not everyone is pleased to eat an incoming and that the main afternoon after 45-60 minutes to get as good as it is. I understand that this could get the product so that the business gets the bills out and maybe it's something that frys them and prefers to keep everything as it is and get out of the way those days as it is because the restaurant still has it. I have asked several times to take and instead if in less than 30 minutes they prepare it sti...