Daylesford Cafe - Menu

Excellent food in a wonderful environment. We really enjoyed our visit and would come back.

Nice food.. I went by to thank the chef. well made also for calories counted menu for food and drinks

very unforgettable meal. fresh, local, organic, delicious, high-quality lunch in caffe. beautiful presentation. beautiful farm setting. ah.

easy to visit divine place. the ingredients of eating are fresh from the farm, as such meals are really delicious and delicious. if it were in the landscape allover, on a beautiful sunny day, its dining room experience would be first class. a must try.

Food was good, but the staff did not have the knowledge about the menu to get the most out of the experience. Restaurant was not particularly busy and it seemed that a lot of food was sent back to the kitchen (not ours). Amazing and subduing is how I would describe it. Would try.

I have let myself in for a coffee and toast and some items from the deli were picked up and was impressed by the very stylish environment. it was very busy on a Wednesday morning and is clearly very popular. the prices were on the high side, but the quality was generally good. the service in caffe was somewhat indifferent, but overall I enjoyed visiting and would return.

we have arrived between breakfast and lunch and can take a place in the lounge area next to the trough. I had soup in the garden and my wife had the cheese box. the food and service was very good throughout, we visited on Saturday and all the restaurants were packed so I would recommend before booking is advisable. the menu is on the expensive side, but it was worth it and we enjoyed it very much.

Daylesford Supper was not as expected at all. Unfortunately, the experience lacked everything, ambience, service quality. At 8 a.m., felt very hurry, asked to hurry with food order as chefs wanted to close the kitchen, food came too fast. Bleaching clears around us to the point of light. On Friday night at 9.30 am left! Not everything we expected as a dedicated Daylesford customer. The days for today such a shame.

when I look back, I have been a little more charming when it came to hold on my travel meal, with the exception perhaps the two weeks in san francisco, napa and vegas, when I was overwhelmed by the sheer amount of contributions that write required. Below are some forgotten bits and bobs from this night, as well as a few layers of our travel to hong kong, singapur, bilbao and closer to home, cheltenham and oxford. daniel patterson’s coi is one of our favorite restaurants in san francisco . its eating is always elegant, considered, and impeccable source. there was a lot we liked from the spring tasting menu, a rich velvety smoked green garlic and goats...read more