Das Steichele, Hotel | Restaurant | Weinstube

The food tasted very good. The cod was perfectly cooked and the service was very friendly.

It was again a beautiful evening with excellent food and good service in pleasant ambience.

Always the ideal starting point when looking for seasonal Franconian cuisine with great hospitality.

Easy to feel at home: ambience, service, quality of food. And the choice of wine is good and fair. Otherwise city prices...

Good bourgeois food, excellent salad, offer covers everything, including vegetarian. Wine selection very good. Cosy. Fast service.

real white scavengers and tweepery roasts were very good. Unfortunately, our preferred beer variety was empty. chef takes the guests personally in reception. one did not like us so well: eating came too fast, after an hour we were out again

Potato soup and mixed salad very good. Then 1x onion roast roast, 1x neck steak: simple roast sauce and onions identical; the onion rust roast two thin, non-definable steaks, the neck steak grow very well. We have already been prepared much better, even for much less money.

The restaurant is a bit away from the “Trubel” of Nuremberg, which makes it all the more beautiful. Original restaurant with typical Franconian dishes. Food was very tasty, great service and the food and drinks were already brought after minimal waiting time. In any case recommend!

There is no need to lose a word about the Stichele, because this historic restaurant at the beginning of the Nuremberg old town is unique. Bernhard Steichele and his team are great every day. We sat outside under a large, very large electrically extendable parasol. Also there is the ambience super, only the spiders with their large-volume cars and tube exhaust pipes are annoying. But for these contemporaries the gastronome is not responsible. Oh yes, food: always delicious, always regional, always seasonal. Better not go if you love Franconian food or like.