DAIPAI - Menu

95-97 Nicolson St, Edinburgh, EH89BY, EH8 9BY, United Kingdom

🛍 Food, Cafés, French, Fast Food

3.4 💬 15 Avis

Téléphone: +441312814947

Adresse: 95-97 Nicolson St, Edinburgh, EH89BY, EH8 9BY, United Kingdom

Ville: Edinburgh

Plats: 35

Avis: 15

Site Web: https://www.facebook.com/DAIPAIedinburgh/

"Is it Asian? Is it Western? Is it an artisan coffee shop? It seems to be all of the above. Is it authentic? Wrong question. The place bills itself as an Asian fusion cafe. Considering I only saw one Asian (Singaporean? out of half of dozen staff roaming around, and I was perhaps the only Asian in the whole restaurant area, we should take the Asian part with a pinch of salt. You 've got your choice of rice and noodle dishes, sushi, or a selection of meat goodness wedged inside a steamed bun. We decided to go with the last option since it was the most out of the ordinary we were not disappointed. Between the two of us, we easily downed four pairs of meat goodness wedged steamed buns. They were tasty. Belly pork, roast duck, char siu, and Shiracha beef each pair costing £5.95. With a couple pots of hot tea and two free pastries (a deal with a hot drink , that came out to be more than your local grocery store lunch deal. Nice eats that I would come back to, but not if I were on a budget (or an Asian food snob... which I often am! ."

Julie Julie

Is it Asian? Is it Western? Is it an artisan coffee shop? It seems to be all of the above Is it authentic? Wrong question.

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Avis

Fred
Fred

is it asian? is it western? is it a handcrafted coffee shop? it seems to be all up. is it authentic? wrong question. the place is considered.


Layla
Layla

I purchased the veggie gyozas and while they were delicious, they didn't quite fill me up. The prices are a bit high considering the portion size.


Nicki
Nicki

Purchased the veggie gyozas, and although they were very tasty my hunger was not satisfied after eating them. Prices are a wee bit high for the quantity. Good eat, though


Mauro
Mauro

I ordered the BBQ pork and rice for the price of (pound) and found that the portion size was not very satisfying. The flavor of the pork was good, but there was a significant amount of fat that I had to remove from the meat.


Carlos
Carlos

Got the bbq pork and rice. For the price (7.5 pounds) it wasn't a lot of food. The pork was fairly good, not great, and there was a lot of fat that I had to separate as I couldn't eat it. So 3 stars may be a little on the generous side.


Emily
Emily

Everything we ordered was amazing. We had been watching it out the window of the bus everyday before being in the right place to try it. The portion sizes are a little difficult to understand but the ambience and deliciousness make up for that. Great indoor seating and a large enough venue that it doesn't feel crowded. Great vegan options as well.


Boro
Boro

I have never left a negative review in my life and I do realize that this is not a Michelin starred restaurant, but dear me, I also think that you can expect some sort of standard when you go out to eat. Unfortunately, the standard at this restaurant was very poor. Having entered the restaurant, we had to wait for several minutes to be greeted and seated. The table was very ABSOLUTELY disgusting, covered in oil and all sorts of dirt. I ordered Hot Chick, vegetables were not eatable at all. There was no taste to it at all. I totally not recommend to go there and put your health in danger!


Yvonne
Yvonne

Duck Ramen £11.95 served with a side of edamame (LOVE! ramen is well cooked duck was freshly cut and tasted like home (like what my mom would make they season the duck with hoisin sauce and an assortment of white/black sesame seeds,, it tastes amazing! a handful of small bokchoy at the bottom of the ramen, their soup is very rich I would definitely recommend this place because they sell ramen, baos, Chijeu Jeongol (Korean cheese hot pot , bibmbap (mixed rice and veggies dish , Jjigae (Korean hot pot , udon, and rice bowls! They have hot teas and coffees too!! Love their attentive service too


Alexander
Alexander

Is it Asian? Is it Western? Is it an artisan coffee shop? It seems to be all of the above. Is it authentic? Wrong question. The place bills itself as an Asian fusion cafe. Considering I only saw one Asian (Singaporean? out of half of dozen staff roaming around, and I was perhaps the only Asian in the whole restaurant area, we should take the Asian part with a pinch of salt. You 've got your choice of rice and noodle dishes, sushi, or a selection of meat goodness wedged inside a steamed bun. We decided to go with the last option since it was the most out of the ordinary we were not disappointed. Between the two of us, we easily downed four pairs of meat goodness wedged steamed buns. They were...

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • French Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Delivery
  • Vegan Options

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."