Da Vittorio - Menu

Make sure to visit Da Vittorio in St Moritz. It has great selection of Italian cuisine at highest quality.

it was for a short time, but an unforgettable dinner arcturus restaurant. eating fine, but not excessively formal. eating was incredible. must have the pacheri pasta

Ein Besuch im Da Vittorio lohnt sich in jedem Fall. Das 7 Gang-Degustationsmenue liess keine Wünsche offen. Ein kulinarischer Hochgenuss. Der Service war aufmerksam, zuvorkommend und freundlich. Leider hatte ich so viel gegessen, dass ich am Schluss vom selbstgebackenen Kuchen nur ein ganz kleines Stück bestellt hatte...einfach, aber göttlich!

This amazing restaurant is in the Carlton hotel in St. Moritz. While the interior is rather traditional, the kitchen features modern Italian flavours from a three Michelin star chef. No number of courses is enough to taste everything, each dish is better than the previous one. I would recommend five or even seven courses, the food is so delicious. The pictures tell more than the words...

Der Empfang war sehr freundlich, nach der Platzierung im Restaurant kam auch schnell die Menükarte. Nach dem wir ein 5 Gang Menü gewählt hatten, ging es auch schon los mit der Genuss Vielfalt. Mit jeder Speise gab es eine neue Geschmacks Variante. Selbst der Hoteldirektor war kurz da und hat nachgefragt ob alles okay ist. Nur das Dessert fand ich etwas schlicht, aber das ist Ansichtssache. Beim Verlassen des Restaurants wurde man vom Chef verabschiedet.

We had a great dinner at Da Vittorio, it rivaled the food being served during the St Moritz Gourmet Festival. The attentiveness of the staff and their knowledge of the dishes they served was astounding. From the busboy to the maitre d, everyone was informed...and knowledgeable about the course being served, the ingredients, where they were from and how it was prepared. I can’t imagine the hours of training necessary for that level of skilled staff. Truffles, truffles, truffles!!! It is not surprising that Da Vittorio has received one star and their home resturant in Italy has 2 Michelin Stars. If you truly enjoy food and don’t mind paying for a superior experience in gourmet dining, you will...

Al Carlton di St.Moritz non ho trovato il Vittorio di Brusaporto, non solo perchè la meravigliosa location bergamasca non puó essere riprodotta tra gli austeri velluti e tendaggi vari del Carlton.Il servizio è attento, cortese e premuroso diretto dal maitre che non fá rimpiangere Brusaporto.Sulla carta la prima riserva: menù molto simile a quello di Brusaporto, ma molto rimaneggiato con una lista vini con ricarichi da vizio transitorio di mente.Il cibo è ottimo, anche se i piatti risentono di una sorta di cura dimagrante, come se gli avventori engadinesi soffrano di inappetenza, rispetto ai bergamaschi.Insoma si intravede solo a tratti la mano dello di Cerea, e le tre stelle sono lontane com...

The unfortunate thing I find with Michelin starred restaurants is they take themselves too seriously and forget we just want to enjoy ourselves. So the service here is rather formal instead of friendly & there is a dress code which didn't seem to be enforced fortunately. I wouldn't say it is particularly Italian either, more influenced by and the portion sizes are definitely the traditional small Michelin star style rather than Italian gusto. The pasta Amatriciana was the closest Italian dish I had, two swirls of spaghetti in tomato & meat sauce with calamari I think and a few flakes of fish ceviche on top. The deer and red cabbage was cooked to perfection & quite exquisite. There is a good...

This restaurant is terrific. The food is top notch. The service was attentive and friendly without hovering. The dishes were not experimental, but were also creative albeit in a traditional way -- and most important were extremely tasty. I had a scallop with artichoke foam appetizer (I think), paccheri pasta (a speciality of the house, with a house made bread), venison, and a dessert. (I'm allergic to fin fish, and this is a seafood restaurant, so I had no fish). All were excellent except maybe the dessert, which was just good, although in Michelin star fashion it was followed by extras that were very good. The pasta was especially terrific as was the scallop appetizer (which was off menu bu...