Da U Garbe - Carte

Via Romairone, 16163, Genoa, Italy

🛍 Vino, Carne, Ligure, Italiano

4.6 💬 265 Avis
Da U Garbe

Adresse: Via Romairone, 16163, Genoa, Italy

Ville: Genoa

Menu Plats: 11

Avis: 265

"small tractor/bar fans of motorcycle, with real bikes, gadgets and cutouts of newspapers, very kind staff, good service, simple table with tablecloths and good food considering the value for money. we were in 4, we took three pieces with mussels and one of trenettes to the pesto, abundant and good quantities, of second 4 roast beef with excellent tonnata sauce, of side potatoes to the oven and peppers / grilled meat all good. to drink two bottles of water and a carf of red wine of the house. total account with 20% discount of 60€.... that say 15€ per head is really a great price for a total good quality. for those who do not have great claims, he still wants to eat good dishes without spending so much I recommend it!"

Menu complet - 11 options

Tous les prix sont des estimations sur Menu.

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great

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Avis

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User

always the top


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a confirmation.


User
User

Top Top Top Top Voir le carte


User
User

great place, great food.


User
User

Restaurant atypique et qualitatif


User
User

Bar style, very friendly and good food! Voir le carte


User
User

authentic Italian restaurant. simple, but delicious.


User
User

we ordered the carbonara that was really delicious. recommend this place for others seeking a good meal for a decent price. the staff was also very helpful and friendly.


User
User

small tractor/bar fans of motorcycle, with real bikes, gadgets and cutouts of newspapers, very kind staff, good service, simple table with tablecloths and good food considering the value for money. we were in 4, we took three pieces with mussels and one of trenettes to the pesto, abundant and good quantities, of second 4 roast beef with excellent tonnata sauce, of side potatoes to the oven and peppers / grilled meat all good. to drink two bottles of water and a carf of red wine of the house. total account with 20% discount of 60€.... that say 15€ per head is really a great price for a total good quality. for those who do not have great claims, he still wants to eat good dishes without spendi... Voir le carte

Genoa

Genoa

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Ligure
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Barbecue
  • Carte
  • Terrazza
  • Menu
  • Mastercard

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."