Da Rocco - Menu

Via Lungomare, 7, 66022 Fossacesia CH, Italy

🛍 Caffè, Pizza, Italiano, Mediterraneo

3.6 💬 1437 Avis
Da Rocco

Téléphone: (+39)0872607766

Adresse: Via Lungomare, 7, 66022 Fossacesia CH, Italy

Ville: Fossacesia

Plats: 10

Avis: 1437

Site Web: http://www.ristorantedarocco.it/

"Cute restaurant with terrace on the sea, but unfortunately very expensive and the waits really too long!! it took 2 hours to have 1 dish of pasta sauce after the cook had also wrong to make the dish...a dish of fish and a dish of meat have the same price which I find it incorrect. If you want to pay a lot, wait 2 hours for 1 dish of pasta, well this restaurant does to your case friendly local representation google guides."

Menu - 10 options

Tous les prix sont des estimations.

User User

Always. Always the best place to eat!

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Avis

User
User

You'll eat bad service worse than a bad count for charity, let it go!


User
User

great is all delicious and rock is fantastic. a restaurant. It's all fresh, very good. really good


User
User

stratospheric soutes, abundant fresh and delicious dishes. kind and friendly staff. compliments rocco


User
User

good quality of food, strategic location on water. the service was a little slow and that's the only thing I can imagine.


User
User

from the Neapolitan, I say, the square, seemed like a cookie. better eat before or something based on fish. little personal, slow service and exaggerated prices. not recommended


User
User

poor service does not bring food at the same time to all the components of the table always forget someone. the quality of dishes and mediocre and however worsened than summer 2019.


Simone
Simone

20 minutes to bring the menu ... Already from here it would have been understood that it would not have been a nice evening, in fact 2 fries brought exactly 2 hours after we sat down. People who arrived later brought their orders first.... I could add more but I think that's enough. Food: 3 Service: 1 Atmosphere: 3


Pesaro
Pesaro

Abbiamo mangiato benissimo! La proprietaria e tutto lo staff sono stati estremamente gentili e disponibili. Avendo un figlio celiaco, abbiamo apprezzato la grande attenzione e l'offerta di un menù dedicato senza glutine. Abbiamo potuto gustare ottimi primi piatti e secondi adatti alle sue esigenze alimentari. Un’esperienza davvero positiva. Grazie! Food: 5


User
User

Cute restaurant with terrace on the sea, but unfortunately very expensive and the waits really too long!! it took 2 hours to have 1 dish of pasta sauce after the cook had also wrong to make the dish...a dish of fish and a dish of meat have the same price which I find it incorrect. If you want to pay a lot, wait 2 hours for 1 dish of pasta, well this restaurant does to your case friendly local representation google guides.

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Mediterraneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Porta Via
  • Portare Fuori
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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Caffè • Pescare • Italiano • Ristoranti Di Pesce


"There are a number of trabocchi along the Trabocchi Coast, but this one is special! While it was fairly hard to find, look out for the Marina di Vallevo. You should persist, because this is an experience that you will not want to miss. Be sure, though, to book in advance. This trabocco is one of the pillars of the long-established Veri family. It is now run by Rinaldo, who presents seafood cuisine made strictly from today’s catch. We were also shown how the trabocco is constructed and how the nets are thrown out over the front into the sea and tied securely to a pole inside the hut through a whole drilled into it. We were told that during the winter, when the Abruzzo farmers were unable to work their land and as they did not know how to catch fish, they went down to the sea and built these structures. This gave them a way of supplementing their income. During our meal, there was a thunderstorm and the waves were gradually building up causing the structure to sway, which all added to the atmosphere. There we were out on a wooden structure over the ocean with lightning flashing in the sky. They pulled the plastic covers down and these were immediately lashed with rain. You could see and hear the waves crashing against the rocks through the floorboards! Apparently, in 2004, a whale came ashore at this very spot and they have photos of it. The delicious meal consisted of a set menu of six courses, which just kept coming. Our cold starter comprised a mixture of sardines on a slice of brown bread with tomatoes, cuttlefish served with red peppers, octopus in a salad of cucumber, corn and grated carrot and mackerel with some black olives. Our hot starter was a mussel soup served with tomatoes. We then had a plate of stuffed mussels and a polenta pizza topped with shrimps and tomatoes. This was followed by a spaghetti with clams and red peppers and then more mussels with some large king prawns and clams. Our final fish course consisted of frito misto of small sting rays, octopus, shrimp, red mullet and monk fish. Finally, we had some oranges and strawberries and then some waffles and an apricot jam-filled crostini. Our wine was a 2017 Casal Bordino, which was a Cerasuolo d’Abruzzo, from Terre Sabelli. The wine is dedicated to Sabelli, the ancient population who lived in the area and began the cultivation of grapes. A great experience and one that you definitely should not miss!"