Da Lele - Menu

Villa Evelina Club

➤ Via Antonio Venturi, 27, 40053, Valsamoggia Italia, Bazzano, Italy

Pizza • Caffè • Europeo • Italiano

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"Si tratta di un eccellente locale a 5 Stelle per la qualità dei cibi, la pulizia e l'organizzazione oltre che per posto elegante ed accogliente per festeggiare anche i compleanni o feste di laurea (come nel nostro caso). Ottima l'accoglienza da parte del personale pronto a soddisfare con il sorriso ogni esigenza. Inizialmente abbiamo gustato l'entrée dello chef: crema di piselli alla menta con cubi di pane croccante e mozzarella seguito dall'antipasto a scelta tra cannolo di verdura al forno sul letto di crema di yogurt aromatizzata e flan di porro con straccetti con fonduta di scamorza e olio extra vergine d'oliva. Il primo con i cappellacci ripieni con crema di Parmigiano e funghi guarniti con speck e fonduta di fior di latte al pepe rosa è stato sublime come anche il risotto mantecato al burro con cavolo cappuccio viola guarnito con parmigiano e anelli di cipolla croccante. E' seguito il secondo con un involtino di manzo ripieno al pesto di basilico con mortadella e fontina guarnito con insalata di rucola, noci e pomodoro ciliegino ed un filetto di maialino agli aromi sfumato con vino Marsala guarnito con peperoni aromatizzati e cipollotto in agrodolce. Lo chef ci ha proposto come dolce una mezza sfera di mascarpone al cocco con cuore di marmellata e mirtilli, un semifreddo al cioccolato fondente con zucchero a velo guarnito con lamponi rossi e la panna cotta alle fragole con cascata di caramello guarnito con frutta (pesca) Da rimanere senza parole! Ci tornerò molto presto!"

Osteria Porta Castello

➤ Piazza G. Garibaldi 7/8/9, 40053, Bazzano, Italy

Pizza • Carne • Europeo • Italiano

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"Salume ricercato e di ottima qualitá accompagnato da tigelle, una tagliata che si scioglieva in bocca, e che dire ...... dei tortellini da..."

Alla Rocca

➤ Via Giacomo Matteotti, 76, 40053 Bazzano, Italy, VALSAMOGGIA

Pizza • Carne • Europeo • Tagliatelle

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"excellent room in the cellars that among other things we had the fortune to have almost all for us as two commensals already present on our arrival left us only soletti very soon. excellent food, especially tortellini in parmesan basket, tortelloni di ricotta with nuts and gorgonzola and tagliatelle with porcini mushrooms. worthy of note the appellant sympathy of the director of the room Mr. valerio who delighted us with some stories and with which we gladly exchanged a chat. recommended recommended"

Agriturismo La Cavaliera

➤ Via Montebudello, 11, 40053 Monteveglio, Italy

Caffè • Gelato • Pescare • Italiano

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"Found almost by chance, while we were looking for a place to dine on Sunday night. Simple, but welcoming environment, attended by both families and groups of friends. Beautiful fireplace on. The first nothing special, but the snack or growing and tigelle with various seasoning ( sliced, pickled, fresh cheese etc. a real show that alone is enough for dinner. Reasonable prices."

Antica Scuderia 1870

➤ Via Cassola N° 40/C, Monteveglio, Italy, 40056

Vino • Carne • Gelato • Pescare

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"osteria antica scuderiavia cassola 40/CLocalità calcara, comune valsamoggia (bo) visited at lunch Saturday, January 29, 2022 the location of the ancient stable osteria is located about 14 km from the outskirts of bologna village panigale, in open countryside in the locality of calcara, whose territory was already populated in prehistoric times, about 3000 years ac; still there are several buildings and finds all the territory of the valley is the cradle of the typical gastronomic traditions, as well as land of excellence of wine. adding this place, you will be welcomed in the structure of the stable of the splendid white villa adjacent, dating back to 1780, in Venetian Palladian style. during the passage of time, the various owners oated this stable used for horses, for the remittance for carriages and various instruments. Now, let's make a leap forward epochal, where we are received in environments that still safeguard some characteristics of the ancient stable but, in good part restored with elegance in the structure and, above all in the furniture, with tables spaced with comfortable chairs, equipped with quality tablecloth and cutlery suitable for necessity. all ready for a maximum capacity of about forty guests. management. has been an existing conduction for about 9 years, completely familiar: owner cinti sergio, in the kitchen his wife and mother-in-law, in the room his son assisted by waiters, in need. Menu. proposals are fish/crustaceans, meat and land. the basic concepts recall traditions but, with an expression of proposals aimed at moderate research and imaginative innovation, without overturning bold Gothic concepts. proposals. the document includes about three fish proposals and three meats, both for beginners and seconds. costs vary from 16 to 22€ per distance, excluding drinks. There are three degotation menus, 4/5/6 courses, chosen from the general menu, with the costs of 50/65/75€, with the non-democratable bond of the courses, equal to all the components of the table. being in 6, while being interested in the degoting menus with reduced rates (it is not a consideration of the costs contained, but only to be able to devote more proposals) it becomes complicated to choose the same dishes for everyone. we asked if we were allowed to choose at least 2/3 different dishes, throughout the table, but the answer was negative, motivating that it would be complicated the service. It's a joke everyone chose what they've chosen on paper. in our opinion by further complicating their service. happy with them. Anyway, I think it's too inflexible. I will, I will try to describe only the dishes I have chosen, while also publish photos of the dishes chosen by friends: the first 10 photos of the dishes are my choices, including entrances for everyone. Come on. 6 small entrances are served, multiplied by 6, all with seductive flavors. More bread and freshly baked focaccia. very thin, that swallowed everything but, despite ours, we activated the shrinkage. the culinary journey had just departed. appetizer. my choice is at the address of the “Tonno yellow fin raw, pistachio, black truffle and black caviar”. good quality of tuna, quality black truffle with the internal gleba manifesting white streaks, with other foods that helped consolidate the goto. Welcome proposal. Before. “Tortello, ricotta cream with soft yolk, red shrimp tartare of vallo and black truffle”. is presented as the only tortello with a diameter of about 10 cm, intriguing appearance that amplified with color colors provided by the ingredient, black truffle included, when it was decomposed to eat it. In my opinion, I believe it is an indispensable, visual and performative area in this Restaurant/Osteria. second. “Rotolo di rombo ripieno di baccalà wrapped in parma ham 24 months”. This dish, reading the description has intrigued me, maybe I thought of a “sign” that open it would have reserved me some surprises. This my imaginative thought, partly was not satisfied: you want because the flavors of rumba that of cod I have not perceived them so much ... maybe also for a marked sapidity of the ham that neutralizes them?! I think it's a dish to reinterpret. dessert. pre dessert offered, then, being already satiated, but still delicious, I divided with my lady a “Crumble to pistachio, semifreddo engraved with pistachio and pistachio ice cream”. It is easy to understand that the pistachio has manifested itself in all its elegant finesse and whirlwinds of flavors and emotions. simply very welcome. We drank. two bottles of wine from a farm in the area, farmhouses in the valley. company that has received certificates and awards also for having been able to valorize the classical laziness docg (greek drink) of the hills of Bologna. the label chosen: superior lazy neck docg, 2020, 13,50% a wine that expresses its typicality slightly aromatic with a elegance of good goto. It should also be said that it must be proposed at a very reasonable cost: 17€ each bottle. in the matter of service of the second bottle ordered, at least after opening it, not at the table, a degotation was proposed to those who ordered it to ascertain the lack of defects. instead it was placed directly in the glacette to maintain the temperature. It is not a criticism, being a restaurant, in my opinion, with remarkable aspects of high profile, these “slippers” would be better avoided. conclusion. Environmental position, described in a particularly positive premise. if it will be feasible, it would be indicated to make two bathrooms. Now he's a woman-man. Kitchen. A little turkey to jump forward. service. in all the good level, not ingested, affable in the presentations of the dishes; welcome and leave of beautiful manners. without hesitation, I suggest a visit. Donattilio"