Da Giovanni - Menu

the first day of opening: very small menu. but the trophies to the pesto are unforgettable. and the very kind boys!

characteristic local,clean,bel pergola of lemons, excellent food,good pasta with muscles,the fried mixed with great anchovies,price in the norm,very nice, recommended

A bit overpriced, as it is to be expected in such a touristic place, but friendly service and good food. The view is amazing if you can get a nice table recommend reserving in advance.

Such an amazing spot. Definitely call for reservations and ask to reserve a mooring if you plan to come by boat. The food is amazing and the setting unparalleled. Try the fried baby octopus. So worth it!!!!!

Perfect lunch! Not many options in this town but this one is one of the best. Lots of tables so it’s okay if you don’t have a reservation. We really liked everything we had and our server was good! Would come back.

We have booked table in advance even tho we have arrived on time they did ask us to wait for another 30 min... despite this small flaw of being slightly unorganized i am giving 5 start for food and waiters service. We had pasta with clams and pesto, fresh grilled seafood and orrata. It was one of best sea food meals I ever had it was very fresh. Even tho its pricy but it's worth it.

We came here on the one day boat trip to the Italian Riviera on Golfo Paradiso boat tours...a great value. Without knowing where to have lunch, good luck brought us to Ristorante Da Giovanni. W greatly enjoyed the best seafood fritto misto ever and the mussels which were also fresh and magnificent. A memorable meal! Reservations a good idea as this place was full and we had a short wait.

this restaurant under a beautiful pergola of lemons, although without sea view. the kind staff, net of the bureaucratic owner who imposes to other staff including the oo of the mask (well come but does not hate it! the menu not very varied: appetizers mainly based on super anchovies! and for the rest a few first and a few seconds. good but not delicious (in abundant) the fried of squids and shrimps. high prices, but in the middle bay.

the beautiful pergola of lemons immediately fascinates the traveler and so we sat in this restaurant located behind the Abbey of St. Fruitful. the menu is very simple in line with what is available for fishing. prices are not certain competitive but given the location where to bring everything is always complicated there. a discreet dish of shrimps of San Margherite and Fried Totan, a good sweet and ice cream with fruit, a nice waiter completes the description of this exercise.