Da Barone - Carte

refined and high quality cuisine, friendly and very competent staff

a true experience of the goto, the papillae dance the macarena . the staff of the room proposed a menu ' worthy of note . good wine card

all very good and very wanted. quality raw materials and fresh and original combinations. the good owner to help for wines. the only constructive criticism a refreshed in the position: with more atmosphere would be perfect! Voir le carte

Peasy dinner... dried slices... ravioli with braised sauce that looked like sausage, cutlets cacio and pepper with fish (horrible taste) fillet of angus that if you pulled it to the wall was washing it... insomma bad experience to never repeat again

food ok, a little high prices for me. precautions for extreme covids! and mark it with positive meaning, since in many other places (mostly bar, but also some indents/restaurant) this pandemic is taken a little undergamba. friendly and friendly staff

excellent cuisine with search for typical dishes of the home cooking but with addition of some innovative dishes proposed by the chef and the staff very appreciated, competent staff always kind and helpful; in a quiet area for a lunch break or a relaxing dinner Voir le carte

we tried their fixed menu at lunch, quality and abundant portions. definitely not the usual dishes served in the menu at fixed price of the noon. we returned to try their evening aperitif, equally satisfied: the sliced loose in the mouth and the quality of the raw materials is enviable.

You know when you book in a place by chance and once you go from there you think but what a beautiful discovery? Here, this is one of those times. quality of products and combinations make the kitchen of this room one of the best in the area. the winery is also excellent with a wide range of wines to choose from and, for lovers of craft beer, there is also a small winery dedicated to them. share everything, the sympathy of the waitress and the cook. recommended for an evening outside the world, but of quality!

I've known for years this trattoria where I have always eaten well, specifically I attended the evening of the boiled ones and found them really good and well done. .. family-run restaurant with great professionalism also in the explanation of the dishes that is made meticulously and cordially. kind waitress and available at every request made. generous portions and ingredients of the territory, homemade desserts really good, good wine card. I think the account is right for what I ate in relation to the quality of the products offered. I definitely recommend trying this trattoria. Voir le carte