Cut At 45 Park Lane

I love the quality of eating here and the service is always great the staff is very friendly they try most the seafood as well as very tasty

what a great restaurant! the meat was perfectly medium-sized, just as I ordered it. also the wein pairing was really tasteful, so we drank wein as a couple that was fun at the end. the service could be improved a little, but eating was so delicious that it didn't really bother me. Of course, it's not cheap, but a great experience for what we're sure to come back!

There takes a certain something to be a celebrity chef…more than just highly honed cooking skills and knowledge of fine ingredients. I’ve met several starry chefs over the past year who possess so much charisma and passion, there’s not only a love of food but a true warmth and hospitality. Austrian-born Wolfgang Puck is perhaps one of the most famous chefs in the USA and it’s easy to see why. Not only is his food incredible but he is also so friendly and personable that you can see why he is loved by so many people.

The atmosphere gives you a sensation of comfort. The seats are cozy and the dark lights give a romantic touch to the vibes Mac and cheese: rich flavor in cheese, not that heavy that you want to vomit Corn Burata: a very well known dish , best to start the meal with Mains: Australian steak : they have the most renowned and delicious steaks in town , so juicy and tender Short rib eye steak: mouthwatering , and yummy. Recommended. Suggested by all my friends Mini burgers: I would rate this dish a Drinks Cracklin Rosie: a refreshing drink to consume after a very hot day!

the last time I visited a park lane restaurant and ate a burger did not cost it well. the evening that a friend and I spent at playboy club, where we tried her miserables eating and our best tried to keep it, is still a thema of the conversation all the years later, a common moment of gastronomic horrors that has hardly taken off the time. the experience was so grim that I posh burger for a good time after, until I finally realized that it was not wagyu rindmeat and truffle mayo I did not like, it was cynical prices and restaurants accommodated in hidden soul breaking tempers of elogy, and fortunately hidden soul forced stamps of elan are quite...read more

I sometimes think served the best steak in london. I have a strong preference for prime american bark (which can also be found in all the competitors of cut), and cut has a great choice. some things that cut them from its competitors are quality and selection of brot and free amuse bouches, and petit four. this together with friendly and attentive service sets them over competitors at similar price points. I find cut’s menu the most attractive in terms of appetizers and options from the side, as well as desserts. Many classics who see them on other menus, but newly thoughts and simply different enough to be familiar, while at the same time unexpectedly all these...read more

Probably one of the best Wagyu Rib Eye steaks I have ever had, grilled to a perfect medium, a lovely textured exterior, with a succulent inside. Not even sure what more I can say The mix of vegetables, chips, and mushrooms as a side nicely complimented the beef. (only the Australian Wagyu is halal Tuna tartar as a starter (nearly forgot to mention it as the steak certainly stole the show) Cheese platter, first time I've had cheese with chocolates, it worked surprisingly well Black coffee, great company, superb evening Why not stars? The restaurant is not inside the famous Dorchester (it's across the road), and though the service was spot on, took some time to find someone to...read more

Booking was not so straight forward to start via email but once this hiccup was resolved all was smooth running after. Even knew my name on arrival which is nice. Comfortable seating and offered some nice mocktails as well. Staff very knowledgable and pleasant and very easy to talk to each other so the acoustics were good. Great food including the steaks, side dishes of mashed potatoes and also the INDIAN spiced mushrooms where great. The French fries however was a let down Great dessert of apple and blackberry crumble but portions were very reasonable so could not finish You also get bread to start and was also offered complimentary cheese puff pastry and onion rings I must say...read more

Wolfgang Puck is a celebrated chef, restauranteur (and occasional actor) and rightly so. Cut is the best steak I've had in London. Immaculate service and a wide selection of cuts. I started at the upstairs bar for cocktails delicious and inventive menu, great service and bar snacks. We then went down to the dining room which has a luxurious yet relaxed feel to it, complete with Damien Hirsts decked along the wall. We were then presented with the selection of cuts and given a thorough explanation. An extensive wine list and well-presented menu. I had the rib eye (of course) and we ordered a number of sides for the table, including: sweet potato fries, Mac Cheese (a must and spinach....read mo...