Adresse: Lotharstraße 24, 55116 Mainz., Germany
Ville: Mainz
Menu Plats: 25
Avis: 10
Site Web: http://web.currykartell.de
"I had a 2 for 1 pommes, which is why I went. very good to reach, as close to the inner city and on the way through the Roman passage. at least we got a portion of chillicheesepommes and one with pulled pork. sounded so good. when the pommes came, the chillicheesepommes did not look as expected. on the pommes there was chilli con carne with many kidneybonen with something cheese on top. I had expected with overcrowded pommes with a lot of cheese and jalapenos. the other portion consisted of pommes with a half pulled pork and one half white cabbage on top. white cabbage was just white cabbage; I can't say much about that. the flesh was too sweet for my taste. chilli con carne was not really sharp, the buzzing out everything, there was too little cheese and no jalapenos. so much to the around. the most important: the pommes were not good at all. They tasted not fresh, but like filthy pumice from the deep-cooling department. it's been a few years ago that I ate such pommes at all, but now I know why again. the pommes were partly not completely through and you could taste the cold core. the pommes were rounded off with super lot of pommes.The location has a good location, more but not. the personal was super overwhelmed because it didn't know what to do with the goodwill."
Tous les prix sont des estimations sur Menu.
Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.