Cuevas Del Vino - Carte

No comimos solo tomamos unas cervezas pero nos pareció un sitio muy interesante y muy amables al atendernos. Habrá que volver a comer

Un gran sitio para comer, muy peculiar. Comimos cochinillo, migas y morteruelo. Estaba muy bueno todo. El camarero fue muy atento y amable.

good place to eat. crumbs for 2, 2 dishes of chinchoneras beans and 1/2 liter of wine, 30€. the decoration is great and eating next to the fireplace has to be a luxury. Voir le carte

Buen sitio para comer. Migas para 2, 2 platos de judías chinchoneras y frasca de vino de 1/2 litro, 30€. La decoración es estupenda y comer al lado de la chimenea tiene que ser un lujo.

Lugar emblemático y acogedor. Ideal para una noche de invierno. A mi me sorprendió positivamente, lo aconsejo a todos. Mirad la chimenea de la foto, yo comí justo allí jejeje. El sitio web: '[hidden link] '

very curious place, it is nice, but the restoration allows you to wish, we ate the chochinillo and well, it was regular, the pepper salad,bastante decente, is a place to eat once not for more, also the prices do not correspond to the rations they put, the product is of quality, but it could be treated a little better, the best the attention of the waitress. Voir le carte

traditional decoration with a really impressive building. nuns that collect the signatures and manuscripts of national and foreign personalities, very well as complement to a visit of the beautiful Chinchón village. the food. without being very expensive is not good either, the lamb is very rich, but the rest of the dishes we order (sembled, eggs to the rich, crumbs) were scarce and did not get much. the cake stew put the waiter that poured the lamb sauce into one of our coats, not a few drops, if not a couple of good jets: at no time we were offered to take care of the cleaning of it. cebralin in in indotrial quantities and rub.

Decoración tradicional con un edificio realmente impresionante. Tinajas que recogen las firmas y textos manuscritos de personalidades nacionales y extranjeras, muy chulo como complemento a una visita por el bonito pueblo de Chinchón. La comida... sin ser muy cara tampoco es buena, el cordero sí esta muy rico, pero el resto de los platos que pedimos ensalada, huevos a lo rico, migas) eran escasos y no nos gustaron mucho. La guinda del pastel la puso el camarero derramando la salsa del cordero sobre uno de nuestros abrigos, no unas gotas, si no un par de buenos chorros : En ningún momento nos ofrecieron hacerse cargo de la limpieza del mismo. Zebralin en cantidades industriales y a frotar.

We came with the idea of eating here, so we got a little closer to the opening to book a table and they warned us about the waiting list, which we could choose to sit from 15:00. in the tour of the reserve we have already noticed the unique place in which we were: a historical restaurant, traditional cuisine. They called us at 14:00 to confirm our free path and approach us with good expectations and a powerful hunger. We chose the cravings of the moment in the letter: crumbs and croquettes, at their point the first and abundant the second, followed by lamb and choirs corresponding to the brazilians, in general very rich. After the dessert cheese cake that was rather a cheese (without detachi... Voir le carte