Cucina E Vino - Carte

Unfortunately I didn't have any chance to try anything else, but spaghetti with donkey ragout really deserve! Then. Cannole!

tested several times but the quality has been confirmed. local cuisine with ingredients also poor but perfectly processed. perfect express tradition. Good wine paper. Good.

a very cozy place, family management, delicious food. compliments to the chef all prepared and served with love, care, delicacy and passion. great assortment of wine. We'll definitely come back. Voir le carte

Wonderful white table cloth service and flavorful slow food concept turned into amazing tasting dishes chef Giovanni his mom expertly take farm to table with fresh ingredients, great sommelier recos its a winner! And don't skip the cannolo (as recommended by the sommelier the ones in Ragusa are made with young cow milk its extra flavorful

I came with 10 of my friends as this restaurant was recommended from « le routard ». We have been waiting for almost 2 hours for a very bad food. It was not fresh, too salty, the portions were too small for the price and the service was extremely low. We noticed the waiter and the cooker about our disappointment: they were very rude. A place to be avoided.

I love this restaurant. It's our go to place in Ragusa. You unfailingly get a warm reception and there is such pride in the dishes, which are locally sourced, it's infectious. And the food is really good. Although it's a small menu, it is excellent quality and they use a lot of organic products which are delicious and lovingly prepared. It's also reasonably priced. Our favourite is the amberjack fish and the almond ice cream cake with chilli chocolate. Voir le carte

Probably the best restaurant in Ragusa Ibla. We had the tortino di Ragusa a to start. That was good but I think for 2 people it's too much cheese. My husband had the cavati pasta and liked it a lot, I opted for the fish of the day. It was salmon and we'll prepared, crisp outside and not overcooked inside. We also had the caponata di melanzane. It's all eggplant so it's different than how others are preparing it. If you like eggplant this is a must. I loved this dish the most of all we tried. The connolo was very creamy inside, the shell a bit more tough than some but still good They bring out a small plate , an amuse bouche, and some of their focaccia to start. Lovely people, very friendly o...

It took them about one hour to serve our starters. The service was very slow. It is a family run place, and there were many people ordering around the same time. So it's understandable, but we were very hungry, so the wait was long. They serve a mini appetizer bread with sun-dried tomatoes. They brought me gluten-free bread. Our starter was octopus on top of beans with some lemon shavings. It was a unique dish and tasty. I had a gluten-free vongole, which was really good, but my partner was not very satisfied with his rabit pasta. The atmosphere is very quiet. There were mainly couples but also a few families. Other dishes around us looked good, and I think they have a good selection of wine...

On a short trip, my boyfriend and I decide to stop for a meal. we rely on the high number of reviews we find on the web and we call the local “La Bettola” several times to book a table but without having an answer (problem apparently that you often find comments on the internet.) arrived at ragusa we decide to go personally to the local but without reservation it seems impossible to find a free table. good for us, however, because hungry we decide to look for another local nearby and just around the corner, a few meters later, we discover kitchen and wine, a charming family run (and you can perceive it immediately) in which we are welcomed also without reservation. immediately you breathe an... Voir le carte