"After I had often heard good about the Mondea, it was time to visit the place. A Greek of something different, in (almost every relationship. Let's go with the building, the outside view. A dream. Located in a small, rather inconspicuous industrial area, you mean standing in front of the Hazienda of a South American drug baron of the middle hirarchy level. At least I imagine that, I don't know anyone. The interior is refreshingly different from that of the so many same Greeks that have already been visited. No running meters of simulated Greek vases, no gods or hero statues, no kitsch. The large guest room discreet in the colors, a little terracotta. Three or four really beautiful pictures with Greek motifs, a little landscape and weathered columns. Not excessive, a little culture must be. Decent, indirect illumination by LCDs on the ceiling, the light is warm and pleasant, emphasizes the pleasant feel-good atmosphere. Looks like a starry sky. Then a large (artificial but pretty tree in the middle of the restaurant. And really nice furniture. Other than the two young, friendly and attentive service ladies. The two have done their job really well. True blond Germanic, not even suspected to be Greek descent. One of the two ladies came to know me. I always feel like I can't accommodate people when I meet them in another environment. We could handle it quickly. At the discounter, it's not anymore. By the way, I have not seen a Greek throughout the evening in the restaurant: before I come to the dishes: the toilets are pointed. Really. Clean, equipment as rarely seen in a normal dining room. So to say with love, if you can say that from a toilet. Up to the wood scent sticks in the oil glasses (I don't know what it means. With the ladies violets, on the men's toilet rose fragrance. So, the food from the map, which is as typical of Greek, completely flaming. That was really good. Not exceptional. Good. We had a lamb and a coup. The meat was deliciously seasoned, juicy, grilled to the point. There was something else here too: For the first time I got half-round pommes served. So, about like cutting a potato tube in the middle. Half-hollow, so to speak. The supplement salad fresh, crunchy and almost too much. Only finish-dressing is not so stupid. That's better. The prices normal, all right. Lunch table is offered, identical to the card dishes, but reduced price. Parking is sufficient."