"General The visit described here has been a bit since, despite some better experience, it is significant: ...A rather sober evening in every respect: This determines one-time visit to a well-established Greeks in Rellingen (Parkings in front of the house or Parking space EKZ available began unspectacular. When entering the place (not reserved we were able to look around in peace of mind and then find ourselves a suitable place; Staff was not to see any table hitting an anonymous Kalispera in our direction. We took place on an inconspicuously decorated (only candle window table). The ambience is somehow Greek, normal bourgeois, clean but universally interchangeable. In the restaurant about 1/3 (max. 10 of the tables occupied; supervised by 2 persons. One came in our direction after a few minutes and covered under the Greek, set-up Standard Gemurmel card, Bestecke and 2 Ouzo. The drinks ordered came about after 5 min; the red wine unobtrusively lashing without disturbing accents. After receiving the food requests, immediately after 2min the appetizer salads: large plate, reasonably crisp, universal dressing, sheep cheese, iceberg, Kraut, tomato, cucumber... Olive, Peperoni? I don't know anymore; if so, then inconspicuous. What was eaten: appetizer salads (including ; Gebr. Liver Skotakia appetizer 5,20€, garlic cream with roast bread 4, €; bifteki m. Feta filled, Pommes Frites 9,90€, Exochiko fillet meat m. Gouda baked, Greek. noodles 12,50€; house wine red dry 0.5l 6,60€, Pils 0.4l 2,60€, rarer 2, €, Ouzo 1.30€ Approx. 15min the appetizers needed reasonable, universal garlic cream with roasted universal Greek white bread; to my fried liver pieces in oil (meat quality middle class, quantity good, taste: without the same bread was served unroasted. cigarette break at the open standing table in front of the door (fröstel). at least over long distances during the evening we missed them longingly. After normal waiting time the normal main courses came: biftekihack superfine optically golden brown with grill pattern under herbal butter from the wort very inconspicuous to sober; the feta inside but only very salty. Pommes Frites ok to boring, Tzatziki left. The Exochiko roasted almost dry under a yellow-neutral cheese-baked coat of un seasoned onions and peppers/tomatoes(? remained a little sustainable and was just fine. The giant heap of Greek noodles as a supplement remained tastefully normal to whistling the unwanted highlight of the evening. After endless waiting a waiter number, Ouzo, Kalinichta and (last there was still the chocolate Salmilolli for my wife..."
