Croce Grossa - Menu

Via Caorsana, 161, PIACENZA, Italy, PIACENZA

🛍 Caffè, Pescare, Italiano, Minestra

4.4 💬 1917 Avis

Téléphone: +393891133503

Adresse: Via Caorsana, 161, Piacenza, Italy, PIACENZA

Ville: PIACENZA

Plats: 8

Avis: 1917

Site Web: http://crocegrossapiacenz.wix.com/crocegrossapiacenza

"Good food. Cutting board with excellent fried dumplings, light, not greasy and good cold cuts. Very kind staff. I'll be back. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"

Menu - 8 options

Tous les prix sont des estimations.

Robert Robert

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

Pietro
Pietro

Food: 3 Service: 4 Atmosphere: 3


Gennaro
Gennaro

Food: 5 Service: 5 Atmosphere: 5


STEFANO
STEFANO

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4


刘乾坤
刘乾坤

perfect food and service Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Pax
Pax

Fair prices, large portions, fast service. Ample parking. Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4


Ade
Ade

My partner and I had dinner at this excellent local restaurant Meal type: Dinner Price per person: €10–20 Food: 5 Service: 2 Atmosphere: 2


Costantino
Costantino

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Penne All'arrabbiata, Cotoletta con Fagiolini, Antipasto di Salumi Piacentini


Valentina
Valentina

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Antipasto Di Salumi Piacentini, Tortellini Ricotta E Spinaci Al Burro, Gnocco Fritto


Anna
Anna

Good food. Cutting board with excellent fried dumplings, light, not greasy and good cold cuts. Very kind staff. I'll be back. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Catégories

  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Minestra Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.

Commodités

  • Parcheggio
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"