Crib De Rib - Menu

We had waited more than 1 h for our dishes in a restaurant with just 5 tables occupied. The quality of the food is far from the oriental authentic food.

I made a reservation at the restaurant, but when I arrived, it was closed. I had to take a taxi there only to have to immediately take another one back. This was extremely disappointing.

Nous sommes très content. Nous avons passé une bonne soirée dans ce resto aux saveurs du monde revisitées, avec une touche de cuisine libanaise. Les mezze étaint très bons. Un trio de Jazz donnait un concert d'ambiance très agréable.

The staff is very nice and good the music as well.But the owner is very rude and unpleasant.The rice is the worst I eat, I passed the whole day to digest it.It was of the day before because I have seen the chef heat it in the microwave.

I did not dine at the restaurant. But I did try to modify my order trough opentable Web and phone the restaurant. For three days, not until the third day I got some response through Facebook. And it told me the restaurant was closed for a week. ?

Recently taken by the new owners told us when we reserve that the goal of moving towards Lebanese food. The lamb and the chicken main dishes were delicious and the locusts, I started the food with a subtle citrus sauce that was a delight. The Lebanese wines were not on the menu and we were happy to order the price before ordering. He said that Lebanese wine for 25 pounds was very good. The waiters were very attentive with a slight touch. During the meal there was an excellent young jazz trio that added the pleasure of the food. In general, a delicious meal in a charming setting. A great discovery. Clearly in the four weeks since its inauguration the new team have found their feet. We really...

We ran into this restaurant on the way to the Royal Albert Hall and decided to try it. The name is a bit deceptive as the menu and wines were mainly Lebanese. When we asked the waiter where the name Rib Cot came frm, he had no idea. The wine we wanted was not available, but they gave us a Lebanese alternative instead, which was beautiful. I had the squid as an incoming and a Lebanese dish for main dishes that were very kind. My husband had ragout lamb (I don't remember the Lebanese name) that was very good. The restaurant was very quiet when we were there frm 5,45 -6,45 . The service was great so as a whole it's not disappointing. There was 1 type of rib in the grill menu ribs. Therefore, do...

Just reopened with new management to supposedly cook Mediterranean food. They don't even have a proper menu yet and instead use old menus with the old branding from the steakhouse half of the things they don't even cook any more. So the waiter suggested a selection of mezze for starters between the 2 of us, which we agreed to. It came with Hoummous, Moutabel, Halomi, Taboulleh and weirdly two sticks of asparagus. Each dish was poor, with the Hommous and Moutabel laden with so much lemon they made you cringe. Having just had the starters we decided that was enough and asked for the bill..... The total came to £56 for us both. Yes £56 for some cold vegetarian dips with a bottle of sparkling wa...

The restaurant, which recently reopened, offers a mix of European and Mediterranean cuisine. Despite being a Saturday night, the place was very quiet. The service was prompt and pleasant. The cover included bread (nothing special) and olives, which were exquisite with garlic and a hint of spices. I ordered the squid entree, which was perfectly cooked and nicely presented with a clever little salad. For my main course, I had a chicken dish served with pita bread and a side salad. The chicken was perfectly seasoned and cooked, although the presentation was a bit plain. The wine selection was fairly limited, but the Romanian Pinot Noir I had with my chicken was surprisingly complex with excelle...